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Kitchen Executive Jobs in Michigan (NOW HIRING)

Affinity Executive Search

Executive Chef

Detroit, MI

$120K/yr

Executive ChefIndependent Lifestyle Hotel | Midwest | $120K $130K + 30% IncentiveDesign-led hotel ... The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant ...

Harper Associates

Be Seen First

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI

Grosse Pointe, MI · On-site

$80K - $90K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

BarFly

Executive Kitchen Manager- HopCat

Ann Arbor, MI · On-site

$67K - $83K/yr

Develops all salaried kitchen managers, leads, trainers and hourly staff, through consistent feedback and goal setting practices, leveraging internal company processes/systems. * Develops focused ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Western Market - Ferndale

Executive Chef

Ferndale, MI · On-site

$66K - $91K/yr

Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Oversee daily kitchen operations, including production, preparation, and service. * Develop and ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

The Executive Chef is part of the Dining Services Management team and works closely with campus ... Supervises, trains, schedules, and supports kitchen staff and culinary leadership. * Oversees and ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday ... You manage kitchen shift operations effectively as well as ensure compliance with all culinary ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday ... You manage kitchen shift operations effectively as well as ensure compliance with all culinary ...

NORTHERN HOTELS GROUP, LLC

Executive Chef

Southfield, MI

$28 - $29/hr

Position SummaryThe Executive Chef is responsible for leading all culinary operations for Fire Iron ... Essential DutiesLead all daily kitchen operations for the restaurant, banquets, room service, and ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday ... You manage kitchen shift operations effectively as well as ensure compliance with all culinary ...

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The kitchen can get busy, so strong communication and multitasking skills are a must, as is the ability to work well under pressure and tight deadlines. Executive Sous Chef Responsibilities * Work ...

Cooper's Hawk

Kitchen Manager

Livonia, MI · On-site

$55K - $65K/yr

You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... Executive Chef to lead the culinary vision from pre-opening through daily operations ... This is a rare opportunity to build a kitchen team from the ground up, influence menu development ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... We're looking for a strong kitchen leader who thrives in high-volume environments, communicates ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... We're looking for a strong kitchen leader who thrives in high-volume environments, communicates ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... We're looking for a strong kitchen leader who thrives in high-volume environments, communicates ...

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All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Michigan

Kitchen Executive information

Can you make 100k a year as a chef?

Kitchen executives or executive chefs can potentially earn $100,000 or more annually, especially with extensive experience, working in high-end restaurants, hotels, or managing large culinary operations. Achieving this salary often requires strong leadership skills, culinary expertise, and sometimes additional certifications or management responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is the meaning of kitchen executive?

A kitchen executive is a managerial role responsible for overseeing kitchen operations, including staff management, food quality, and safety standards. They often coordinate with chefs and kitchen staff to ensure efficient service and may require culinary skills and leadership abilities.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What is a Kitchen Executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a Kitchen Executive, and why are they important?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a Kitchen Executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Michigan as of July 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.
Executive Chef

Executive Chef

Affinity Executive Search

Detroit, MI

$120K/yr

Full-time

Posted 15 days ago

Job description

Executive ChefIndependent Lifestyle Hotel | Midwest | $120K $130K + 30% IncentiveDesign-led hotel. Local-sustainably focused. Backed by ownership committed to the culinary program.We?re building the culinary identity of a high-profile, independent property coming out of a major reinvestment. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events. Includes a destination restaurant doing up to $10M annually.This is not a maintenance role. It?s for a chef who wants to shape something, not inherit something.What stands out Ownership of the food program across multiple outlets Recently renovated, high-functioning kitchen Operator mindset expected, creativity without losing the numbers Collaborative environment with strong FOH and beverage leadership Culture-first team, no tolerance for ego-driven kitchens Who fits Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi-outlet complexity Knows how to balance creativity with cost, labor, and consistency Builds teams that stay, develops people, sets the tone U.S.-based, open to relocation Comp + setup $120K $130K base 30% incentive potential Relocation support Excellent benefits and PTOThe brand has national credibility, but this property runs with independence. If you?ve ever said, I want to take the culinary program to the next level, this is that platform.Confidential conversation to start.DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. This approach strengthens organizations by promoting innovation and broad perspectives. Final hiring decisions are made in partnership with, and at the discretion of, each client.

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