Cook
CA$22.81 - CA$24.88/hr
Knowledge of kitchen hygiene and safety standards, as well as a sensitivity to the well-being of ... Plans menus, organizes procurement and coordinates food production and distribution to ensure ...
Cook
CA$22.81 - CA$24.88/hr
Knowledge of kitchen hygiene and safety standards, as well as a sensitivity to the well-being of ... Plans menus, organizes procurement and coordinates food production and distribution to ensure ...
Server
Sherbrooke, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server
Sherbrooke, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server
Montreal, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server
Montreal, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server Seasonal
Quebec, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server Seasonal
Quebec, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Restaurant Server
Montreal, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Restaurant Server
Montreal, QC · On-site
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
The Maintenance Manager is responsible for executing, supervising, and coordinating all building ... A meal lovingly prepared by our kitchen team Soleil integration training included and paid for upon ...
The Maintenance Manager is responsible for executing, supervising, and coordinating all building ... A meal lovingly prepared by our kitchen team Soleil integration training included and paid for upon ...
The recreation facilitator is responsible for designing, planning, organizing, coordinating and ... A meal lovingly prepared by our kitchen team Soleil provides on-site integration training from the ...
The recreation facilitator is responsible for designing, planning, organizing, coordinating and ... A meal lovingly prepared by our kitchen team Soleil provides on-site integration training from the ...
Server Seasonal
Quebec, QC · On-site
CA$19.29 - CA$21.43/hr
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
Server Seasonal
Quebec, QC · On-site
CA$19.29 - CA$21.43/hr
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ...
They must also ensure a warm and positive first impression, often by handling phone calls for reservations and assisting in coordination between the service and kitchen teams. Presentation ...
They must also ensure a warm and positive first impression, often by handling phone calls for reservations and assisting in coordination between the service and kitchen teams. Presentation ...
Assistant Director
Radisson, QC · On-site
CA$75K - CA$80K/yr
You will play a key role in coordinating services, including: * guest services * reporting ... Perform all required facility checks related to the kitchen, food, commissary, and maintenance.
Assistant Director
Radisson, QC · On-site
CA$75K - CA$80K/yr
You will play a key role in coordinating services, including: * guest services * reporting ... Perform all required facility checks related to the kitchen, food, commissary, and maintenance.
Server
Dorval, QC · On-site
CA$14.09/hr
... sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other ...
Server
Dorval, QC · On-site
CA$14.09/hr
... sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other ...
Chef Manager
Montreal, QC · On-site
CA$65K/yr
Supervise and coordinate the kitchen and service team, promoting teamwork and a positive ... Coordinating hourly employee payroll * Developing and enforcing various s * Ensuring the ...
Chef Manager
Montreal, QC · On-site
CA$65K/yr
Supervise and coordinate the kitchen and service team, promoting teamwork and a positive ... Coordinating hourly employee payroll * Developing and enforcing various s * Ensuring the ...
Assure smooth kitchen operations by coordinating with related Food and Beverage Departments; * Prepare hot and cold foods according to recipes, quality and presentation standards, and the food ...
Assure smooth kitchen operations by coordinating with related Food and Beverage Departments; * Prepare hot and cold foods according to recipes, quality and presentation standards, and the food ...
Assure smooth kitchen operations by coordinating with related Food and Beverage Departments; * Prepare hot and cold foods according to recipes, quality and presentation standards, and the food ...
Quick apply
Assure smooth kitchen operations by coordinating with related Food and Beverage Departments; * Prepare hot and cold foods according to recipes, quality and presentation standards, and the food ...
Kitchen Coordinator information
What skills and qualifications are needed to thrive as a kitchen coordinator?
To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.
How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?
A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.
What is the difference between Kitchen Coordinator vs Kitchen Supervisor?
| Aspect | Kitchen Coordinator | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Organizes kitchen activities, manages schedules, coordinates with staff and vendors | Oversees kitchen staff, ensures food quality, manages daily operations |
| Required Credentials | Food safety certification, experience in kitchen operations | Food safety certification, leadership experience in kitchens |
| Work Environment | Office-like setting within kitchens, administrative focus | Active kitchen environment, hands-on supervision |
| Industry Usage | Common in event catering, hospitality, and institutional kitchens | Common in restaurants, hotels, and large food service operations |
While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.
What does a kitchen coordinator do?
A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:
What are popular job titles related to Kitchen Coordinator jobs in Quebec? For Kitchen Coordinator jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Kitchen Coordinator jobs in Quebec look for? The top searched job categories for Kitchen Coordinator jobs in Quebec are:
What cities in Quebec are hiring for Kitchen Coordinator jobs? Cities in Quebec with the most Kitchen Coordinator job openings:
CA$22.81 - CA$24.88/hr
Part-time
Posted 7 days ago
Job description
Cook - Weekends Friday-Saturday and Sunday Job description: If you are passionate about cooking and would like to contribute to the daily lives of our residents, we would love to meet you. Yes, choose to join an exceptional, professional organization that offers a respectful work environment. Join the Excelsoins team! We are looking for a cook for weekends (Friday, Saturday, and Sunday) at our residence located in Sainte-Geneviève. The schedule is daytime. The salary ranges from $22.81 to $24.88 per hour, depending on experience. We are looking for an experienced cook (with 2 years of experience). The ideal candidate will have experience preparing balanced meals tailored to the specific needs of residents, ensuring a balance of quality, flavor, and adherence to dietary requirements. Knowledge of kitchen hygiene and safety standards, as well as a sensitivity to the well-being of the elderly, will be significant assets. What we offer you: Social benefits, group insurance and discounted meals in residence; Easy access by public transport and free parking for employees Be part of a dynamic and committed team with the values of excellence, empathy and experience conveyed by Excelsoins; A professional and rewarding environment that offers career opportunities within Excelsoins; modern environment Main responsibilities: Plans menus, organizes procurement and coordinates food production and distribution to ensure variety and quality of meals, within allocated budgets; Participates in the day-to-day operations of the department, including general meal preparation and serving to residents; Ensures sound administrative management of the department's human, financial and material resources in accordance with established policies and standards; Directs, coordinates, supervises and controls the schedules and work of the department's employees Ensures the cleanliness, hygiene and order of the workplace, according to applicable norms and standards, in order to avoid any accident, contamination or loss; Prepares and presents the reports required by management for monitoring and control purposes; Assumes any other related responsibilities or tasks as determined by senior management. Required qualifications: Recognized culinary training; Training in food service management; Health certification (MAPAQ); Minimum 2 years experience in managing a food service; Customer service focus; Sense of organization and teamwork; Excellent communication and interpersonal skills Bilingualism (French and English). If you are interested in this position, please submit your application as soon as possible. Job type: Part-time Job location: In person