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Summer Kitchen Jobs in Quebec (NOW HIRING)

Huttopia Sutton

Kitchen Chef

Sutton, QC · On-site

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of ... You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer ...

Huttopia Sutton

Kitchen Chef

Sutton, QC · On-site

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of ... You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer ...

Huttopia Sutton

Kitchen Chef

Sutton, QC · On-site

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of ... You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer ...

Les Jardins Saint-Sacrement

Assistant cook

Quebec, QC · On-site

CA$20.29/hr

Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm, human and dynamic environment? Les Jardins Saint-Sacrement, a non-profit organization, is a private ...

Aramark

General Utility Worker

Bois-des-filion, QC

CA$17/hr

  • Medical

  • Dental

  • Life

General kitchen preparation * Customer service at the service line * Perform food rotation * Assist ... Time off during holidays, spring break, and summer The successful candidate for this position will ...

All JobsSummer Kitchen JobsSummer Kitchen Jobs in Quebec

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Quebec?

The most popular types of Kitchen jobs in Quebec are:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Quebec as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Chef

Huttopia Sutton

Sutton, QC • On-site

Full-time

Posted 8 days ago

Job description

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of the Restaurant to provide guests with a top-notch experience while upholding the hotel’s standards. And once the shift is over? You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer – here, we work hard, but we also make the most of the amazing surroundings. On site housing available for free.

Tasks and Responsibilities : Oversee the day-to-day management of the restaurant kitchen.

  • Design the menu and develop dishes while ensuring the quality of the cuisine.

  • Manage group bookings: reception, greeting, and dining services.

  • Build customer loyalty throughout the establishment.

  • Take part in the daily operations of the restaurant (front of house and/or kitchen).

  • Ensure compliance with hygiene and safety standards (MAPAQ certification required).

  • Manage the supply of food and beverages.

  • Oversee inventory, orders, and requests for proposals with new suppliers.

  • Monitor inventory, margins, and the pre-established budget.

  • Ensure invoice follow-up.

  • Participate in budget planning.

  • Ensure optimal use of facilities and maximize their profitability.

  • Guarantee the continuity of the defined concept and compliance with Huttopia standards.

  • Take part in promoting the establishment.


  • Ability to motivate a team and take initiative.

  • Must be thorough, responsive, and available during peak periods.

  • 3-5 years’ experience.

  • Experience in banquet service preferred.

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