ZipRecruiter

Log In

1

Kitchen Coordinator Jobs (NOW HIRING)

CIA

Teaching Kitchen Coordinator

Napa, CA · On-site

$24/hr

POSITION SUMMARY The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for ...

CIA

On-Call Teaching Kitchen Coordinator

Hyde Park, NY · On-site

$22/hr

On-Call Teaching Kitchen Coordinator The hiring rate for this position is $22.00 per hour. Please apply to learn more about the benefits of working for the CIA. Position Summary The On-Call Teaching ...

CIA

On-Call Teaching Kitchen Coordinator

Hyde Park, NY · On-site

$22/hr

POSITION SUMMARY The On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient ...

next page

Showing results 1-20

All JobsKitchen Coordinator Jobs

Kitchen Coordinator information

See salary details

$13

$26

$42

How much do kitchen coordinator jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What are the 5 roles in the kitchen brigade?

In a kitchen brigade, the five main roles typically include the Executive Chef who oversees operations, the Sous Chef who assists the executive chef, the Chef de Partie responsible for specific stations like sauces or pastries, the Commis Chef who supports the chefs, and the Kitchen Porter who handles cleaning and basic tasks. These roles ensure efficient kitchen workflow and food quality management.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring safety standards, while a chef typically focuses on food preparation and culinary quality. In many establishments, the kitchen manager holds a higher administrative position than a chef, but both roles are essential for kitchen success. The hierarchy can vary depending on the organization, with some chefs also serving as managers.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food safety standards are met, often requiring certifications like ServSafe. Salaries can vary based on the complexity of the kitchen and the level of responsibility involved.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
More about Kitchen Coordinator jobs
What cities are hiring for Kitchen Coordinator jobs? Cities with the most Kitchen Coordinator job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Coordinator jobs? States with the most job openings for Kitchen Coordinator jobs include:
What job categories do people searching Kitchen Coordinator jobs look for? The top searched job categories for Kitchen Coordinator jobs are:
Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,672 per year, or $26.3 per hour.
Kitchen Coordinator

Kitchen Coordinator

Growing Green Child Development Center

Kenosha, WI • On-site

$11 - $14/hr

Part-time

PTO

Posted 5 days ago

Job description


About This Role

The cook at Growing Green oversees regulating the food temperature until food is served. Cook will portion out the food to each room based on the serving sizes required by CACFP. The cook will be responsible for serving of AM/PM snack and lunch.We contract with a catering service for hot lunches, so very minimal cooking is needed. Will also be responsible for dishes and sanitation of the kitchen. Daily upkeep of the kitchen is expected. The normal hours are 8:30 - 1:30 Monday - Friday, so this is a perfect part-time job for a stay at home parent or retiree looking to earn some extra income with no nights, weekends or holidays! Some food handling experience is helpful, but we are willing to train the right person.


What You'll Do

Responsibilities include, but are not limited to, all the responsibilities listed here plus the following:

  • Prepare, serve and clean-up for morning snack and lunch. Prepare afternoon snack to be distributed.
  • Ensure food quality.
  • Review the nutrition and food service guidelines
  • Maintain clean and well organized food storage, preparation and service areas.
  • Inventory, order, receive and appropriately store food items and supplies.
  • 4 hours of continuing education will need to be completed each year.

Requirements
  • Housekeeping experience; good working knowledge of basic housekeeping tools, materials and practices
  • Experienced cook, basic knowledge of good nutrition, USDA guidelines
  • Exercise preparing and serving nutritious snacks and lunch.
  • High standards of personal cleanliness
  • Interested in working with young children
  • Ability to work with others

PHYSICAL REQUIREMENTS:

  1. Lift up to 40 pounds
  2. Repetitive bending, stretching and stooping
  3. Have the mobility required to ensure the safety of the children, preparing food daily

Benefits
  • More hours available upon availability
  • Competitive wages
  • Paid Vacations
  • Child Care discounts
  • Free online Continuing Education classes
  • Scholarships
  • Catered lunches
  • Discounted health club membership