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Kitchen Coordinator Jobs (NOW HIRING)

CIA

Teaching Kitchen Coordinator

Napa, CA · On-site

$24/hr

POSITION SUMMARY The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for ...

CIA

On-Call Teaching Kitchen Coordinator

San Antonio, TX · On-site

$20/hr

POSITION SUMMARY The on-call Teaching Kitchen Coordinator works in collaboration with the Program Operations Manager to ensure the seamless and efficient operation of all San Antonio campus teaching ...

CIA

On-Call Teaching Kitchen Coordinator

Hyde Park, NY · On-site

$22/hr

On-Call Teaching Kitchen Coordinator The hiring rate for this position is $22.00 per hour. Please apply to learn more about the benefits of working for the CIA. Position Summary The On-Call Teaching ...

Meals on Wheels OC

$17 - $19.50/hr

Maintains kitchen in clean and sanitary condition. * Takes food temperatures as required and maintains temperature control chart. * Maintains high standards of personal hygiene and food handling ...

CIA

On-Call Teaching Kitchen Coordinator

Hyde Park, NY · On-site

$22/hr

POSITION SUMMARY The On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient ...

Trinity Health

Food Kitchen Coordinator

Boise, ID · On-site

Position Summary & Highlights Saint Alphonsus Medical Center located in Boise is hiring a Production Coordinator support the Food and Nutrition Services Department. This position is responsible for ...

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How much do kitchen coordinator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
More about Kitchen Coordinator jobs
What cities are hiring for Kitchen Coordinator jobs? Cities with the most Kitchen Coordinator job openings:
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Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,672 per year, or $26.3 per hour.
Kitchen Coordinator - Lake Allatoona

Kitchen Coordinator - Lake Allatoona

City of Atlanta

Atlanta, GA • On-site

$16.50/hr

Full-time

Posted 21 days ago

City Of Atlanta (Georgia) rating

7.9

Company rating: 7.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

298th of 644 rated public administrative organizations

Job description

THIS IS A SEASONAL POSITION

Parks & Recreation

Kitchen Coordinator

Posting Expires: Open Until Filled 

Salary: $16.50

Purpose of Classification: 

The kitchen coordinator manages the overall food-service operation at Camp Best Friends Lake Allatoona including menu planning, purchasing, preparation, nutrition, safety, service, sanitation, record keeping, sustainability initiatives (including compost and vegetable garden). The Camp Best Friends program serves 3 meals to approximately 100 people in its Dining Hall. This position will live onsite Monday night through Friday morning.  Room and board will be provided.
 

Minimum Qualifications: 
   High School Diploma or GED. 
   Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
   Ability to work within a budget and purchase supplies efficiently.
   Experience in supervising effectively.
   Experience at a summer camp or residential program a plus.
   Must pass background check and physical.
   MVR background check to operate vehicles
   Must pass background check for criminal and child protective findings. 
   Must pass a drug screening.

Preferred Qualifications:
   Current CPR/First Aid or Wilderness First Aid or First Responder
   High school graduate, or the equivalent, with at least three years of experience in meal preparation, preferably with experience in group meal preparation, supervision of volunteers and program management or equivalent combination of education and experience
   Experience working with youth in a camp and/or school setting.

Additional Information: 
    City of Atlanta Training June 1st- June 5th, 2026. 
    Summer staff will be required to work an 8-hour shift Monday - Friday from June 8th - July 24th, 2026; Vacation requests during this time will not be approved.
    Work location: Downtown Atlanta
    Resumes will be accepted

#DPR2026
 

Essential duties and responsibilities: The following duties are normal for this job. These are not to be construed as exclusive or all-inclusive. Other duties may be required or assigned. 
   Manage the daily operations of the camp food and dining service including coordinating activities between the kitchen and the front of the house.
   Oversee the planning and preparation of nutritionally balanced camp meals, snacks and outdoor program food.
   Ensure the service of camp meals through directing the work of other employees.
   Ensure safe and efficient preparation and serving of camp meals.
   Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities while keeping safety regulations in mind.
   Maintain inventory of food and small wares.
   Order food and kitchen supplies consistent with menus and enrollment counts.
   Maintain high standards of cleanliness, sanitation, and safety.
   Clean and maintain all food-service areas, including kitchen, dining hall, storage and kitchen recycling.
   Inspect equipment and ensure equipment is repaired as necessary.
   Promote practices that seek to reduce waste, reuse items, and recycle/compost as much as possible.
   Work in other areas of camp as necessary. Could include maintenance, office, outdoors.
 

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