ZipRecruiter

Log In

1

Kitchen Coordinator Jobs (NOW HIRING)

New Perspective

Kitchen Coordinator

Arden Hills, MN · On-site

$19/hr

As the Kitchen Coordinator , you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. When you join ...

CIA

Teaching Kitchen Coordinator

Napa, CA · On-site

$24/hr

POSITION SUMMARY The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for ...

CIA

Teaching Kitchen Coordinator

Napa, CA · On-site

$24/hr

POSITION SUMMARY The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Coordinator Jobs

Kitchen Coordinator information

See salary details

$13

$26

$42

How much do kitchen coordinator jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for kitchen coordinator in the United States is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.57 per hour, depending on experience, location, and employer.

What are the 5 roles in the kitchen brigade?

In a kitchen brigade, the five main roles typically include the Executive Chef who oversees operations, the Sous Chef who assists the executive chef, the Chef de Partie responsible for specific stations like sauces or pastries, the Commis Chef who supports the chefs, and the Kitchen Porter who handles cleaning and basic tasks. These roles ensure efficient kitchen workflow and food quality management.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring safety standards, while a chef typically focuses on food preparation and culinary quality. In many establishments, the kitchen manager holds a higher administrative position than a chef, but both roles are essential for kitchen success. The hierarchy can vary depending on the organization, with some chefs also serving as managers.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food safety standards are met, often requiring certifications like ServSafe. Salaries can vary based on the complexity of the kitchen and the level of responsibility involved.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
More about Kitchen Coordinator jobs
What cities are hiring for Kitchen Coordinator jobs? Cities with the most Kitchen Coordinator job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Coordinator jobs? States with the most job openings for Kitchen Coordinator jobs include:
What job categories do people searching Kitchen Coordinator jobs look for? The top searched job categories for Kitchen Coordinator jobs are:
Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $54,672 per year, or $26.3 per hour.

Residential Kitchen Coordinator

Finger Lakes Area Counseling and Recovery Agency

Clifton Springs, NY

$16.50 - $17/hr

Other

Posted 19 days ago

Job description

Job Summary:  In accordance with the organization’s mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations.  The following duties will apply:

Duties

  1. Assist with oversight of all activities pertaining to the kitchen and dining room.
  2. Ensure proper food preparation and handling.
  3. Assist with the preparation and service of well-balanced meals for residential clients.
  4. Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
  5. Assist with maintaining compliance with Health Department, OASAS and Food Link.
  6. Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.
  7. Accommodate clients regarding special dietary needs.
  8. Ensure kitchen workers follow approved menus.
  9. Performs other duties and functions as directed.

Other Skills/Knowledge and Experience

  1. Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
  2. Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.
  3. Excellent written and verbal communication skills.
  4. Comfort within community and crisis services.
  5. Computer literacy required, specifically Word and Excel experience.

Apply