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Weekend Kitchen Jobs in Virginia (NOW HIRING)

Availability for day and night shifts, Monday to Friday, including weekends and holidays Benefits ... Apply now to become our next Kitchen Director at Chick-fil-A! Working at a Chick-fil-A ® ...

Availability for day and night shifts, Monday to Friday, including weekends and holidays Benefits ... Apply now to become our next Kitchen Director at Chick-fil-A! Working at a Chick-fil-A restaurant ...

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...

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Weekend Kitchen information

See Virginia salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Virginia? The most popular types of Kitchen jobs in Virginia are:
What are popular job titles related to Weekend Kitchen jobs in Virginia? For Weekend Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Virginia look for? The top searched job categories for Weekend Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Weekend Kitchen jobs? Cities in Virginia with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Virginia as of May 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,772 per year, or $15.3 per hour.
Resort Kitchen Mechanic

Resort Kitchen Mechanic

Kingsmill Resort

Williamsburg, VA • On-site

Full-time

Posted 28 days ago


Job description

Resort Kitchen Mechanic
Overview: The Kitchen Mechanic is responsible for maintaining, repairing, and servicing all kitchen equipment and appliances at the resort. This includes gas, electric, steam, and refrigeration equipment in the resort's kitchens, restaurants, and food service areas. The role ensures that all culinary operations run smoothly and safely, minimizing downtime and ensuring compliance with safety and health standards.
Responsibilities:
  • Perform routine maintenance, troubleshooting, and repairs on all commercial kitchen equipment, including but not limited to:
  • Ovens, stoves, grills, fryers, steamers, and broilers
  • Dishwashers, garbage disposals, mixers, slicers, and blenders
  • Walk-in refrigerators, freezers, ice machines, and cold rooms
  • Exhaust hoods and fire suppression systems
  • Respond promptly to maintenance service requests from culinary and F&B departments.
  • Monitor and maintain equipment performance and log maintenance activities.
  • Ensure all equipment is operating safely and efficiently to avoid service disruptions.
  • Conduct preventative maintenance schedules to minimize breakdowns.
  • Work closely with chefs and F&B managers to ensure minimal impact on food preparation during repairs.
  • Maintain inventory of tools, parts, and materials for kitchen equipment repairs.
  • Assist in installing new kitchen appliances or equipment as needed.
  • Adhere to all safety protocols, resort standards, and local codes (e.g., plumbing, electrical, and fire safety).
  • Report major repair needs to the Director of Maintenance & Engineering.
  • Performs other duties as assigned.

Qualifications:
  • High school diploma or technical certification in mechanical, electrical, or HVAC systems required.
  • Minimum of 2-3 years of experience as a kitchen mechanic or in a similar role in a hotel/resort or commercial kitchen setting.
  • Strong knowledge of commercial kitchen equipment repair and maintenance.
  • Basic understanding of HVAC, electrical, and plumbing systems as related to kitchen operations.
  • Ability to read blueprints, technical manuals, and schematics.
  • Familiar with OSHA, local safety regulations, and food safety compliance requirements.
  • Must be physically fit and able to lift up to 50 lbs., work in hot/cold environments, and stand for extended periods.

• Must be available to work shifts that include: days, nights, weekends and holidays.
• Must possess a valid drivers license.