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Kitchen Director Jobs in Virginia (NOW HIRING)

Chick-fil-A

Kitchen Director

Colonial Heights, VA · On-site

$24 - $25/hr

Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...

Chick-fil-A

Kitchen Director

Colonial Heights, VA · On-site

$24 - $25/hr

Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...

Chick-fil-A

Director Trainee

Williamsburg, VA · On-site

Our business director role is designed to provide a rich development opportunity for high-caliber ... Kitchen/Food Prep/Back of House Phase II: Team Leadership (4-12 months) Shift Team Leadership ...

Chick-fil-A

Director Trainee

Williamsburg, VA · On-site

$55K/yr

Our business director role is designed to provide a rich development opportunity for high-caliber ... Kitchen/Food Prep/Back of House Phase II: Team Leadership (4-12 months) Shift Team Leadership ...

Yay Lunch

Kitchen Manager - Chantilly

Chantilly, VA · On-site

$22/hr

Market Scope Primary Hub Kitchen - Direct Management * Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Operations Leaders work together with the Senior Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Operations Leaders work together with the Senior Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent ...

Chick-fil-A

Front of House Shift Leader

Ashburn, VA · On-site

$18 - $20/hr

Front of House Leaders work together with the Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent ...

Chick-fil-A

Front of House Shift Leader

Ashburn, VA · On-site

$18 - $20/hr

Front of House Leaders work together with the Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent ...

maman | mosaic

Kitchen Leader

Fairfax, VA

$22/hr

Ensure compliance with all health, safety, and sanitation regulations as directed by State and ... Ensure kitchen operations align with budget and profitability goals Leadership & Team Development

maman | old town

Kitchen Leader

Alexandria, VA · On-site

$22 - $24/hr

Ensure compliance with all health, safety, and sanitation regulations as directed by State and ... Ensure kitchen operations align with budget and profitability goals Leadership & Team Development

Talkin' Tacos

Kitchen Manager

Gainesville, VA · On-site

... direct the kitchen team to execute with speed, quality, and consistency • Ensure all food is prepared to Talkin' Tacos standards--bold flavor, zero shortcuts • Maintain full compliance with ...

Wildwood Recovery Center

Kitchen Manager

Clintwood, VA · On-site

Accommodate medically necessary dietary restrictions or allergies as directed by medical staff. * Support life skills programming by coordinating appropriate client participation in kitchen-related ...

ASM Global

Kitchen Manager

Hampton, VA · On-site

$22/hr

Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage FLSA: Fulltime, Hourly $20 - $22 per hour Summary POSITION SUMMARY This ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Virginia?

The most popular types of Kitchen jobs in Virginia are:

What cities in Virginia are hiring for Kitchen Director jobs?

Cities in Virginia with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Director

Ontario Trillium Foundation

Richmond, VA • On-site

$50 - $75/hr

Other

Posted yesterday

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Job description

We are looking for a Kitchen Director to supervise daily back of house restaurant operations. The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them the freshest food in the fastest possible way. We are looking for a professional who can coach and develop new employees consistently. Ultimately, you will ensure all food is properly cooked and served and our customers have a remarkable dining experience.

Responsibilities
  • Manage and lead kitchen staff
  • Supervise food prep and cooking
  • Monitor food presentation and temperature
  • Attend weekly director level meetings - ability to bring strategic content to those meetings
  • Facilitate constant training and leadership development
  • Schedule kitchen staff shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
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