Kitchen Manager
Hampton, VA · On-site
$20 - $22/hr
Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage FLSA: Fulltime, Hourly $20 - $22 per hour Summary POSITION SUMMARY This ...
Kitchen Manager
Hampton, VA · On-site
$20 - $22/hr
Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage FLSA: Fulltime, Hourly $20 - $22 per hour Summary POSITION SUMMARY This ...
Kitchen Manager
Hampton, VA · On-site
$20 - $22/hr
Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage FLSA: Fulltime, Hourly $20 - $22 per hour Summary POSITION SUMMARY This ...
Kitchen Manager
Hampton, VA · On-site
$20 - $22/hr
Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage FLSA: Fulltime, Hourly $20 - $22 per hour Summary POSITION SUMMARY This ...
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Quick apply
Kitchen & Service Assistant - Arlington
Arlington, VA · On-site
$21/hr
Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager Blacksburg 11 - Blacksburg, VA 24060 Overview Position Type: Full Time Job Shift ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
Kitchen Manager Blacksburg 11 - Blacksburg, VA 24060 Overview Position Type: Full Time Job Shift ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
As the Kitchen Manager, you will be the cornerstone of our culinary operations, directly ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
As the Kitchen Manager, you will be the cornerstone of our culinary operations, directly ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
As the Kitchen Manager, you will be the cornerstone of our culinary operations, directly ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
As the Kitchen Manager, you will be the cornerstone of our culinary operations, directly ... Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure ...
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Newport News, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Newport News, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Midlothian, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Midlothian, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Waynesboro, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Waynesboro, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Suffolk, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Suffolk, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Charlottesville, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Charlottesville, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Virginia Beach, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Virginia Beach, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Winchester, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Winchester, VA · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in Virginia?
The most popular types of Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Kitchen Director jobs?
Cities in Virginia with the most Kitchen Director job openings:
ASM Global rating
6.6
Based on 84 frontline employees who took The Breakroom Quiz
146th of 256 rated facilities management
Job description
POSITION: Kitchen Manager
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food & Beverage
FLSA: Fulltime, Hourly
$20 - $22 per hour
Summary
POSITION SUMMARY
This position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef. Overseeing the stewarding department. Training of all kitchen and stewarding personnel.
Essential Duties and Responsibilities
Supervisory Responsibilities
Education and/or Experience
Skills and Abilities
Certificates, Licenses, Registrations
Physical Demands
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food & Beverage
FLSA: Fulltime, Hourly
$20 - $22 per hour
Summary
POSITION SUMMARY
This position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef. Overseeing the stewarding department. Training of all kitchen and stewarding personnel.
Essential Duties and Responsibilities
- Ordering, receiving and preparing food items.
- Maintaining food costs and budget goals.
- Produce required product according to Banquet Event Orders for each event.
- Maintains an active role in local hospitality community and professional associations.
- Attend in-house event-related meetings and relays immediate changes with other departments.
- Other duties as assigned.
- Maintaining all kitchen equipment cleanliness and annual maintenance.
- Training of all kitchen and stewarding staff to in clued "Serve-safe" and any health department regulations.
- Maintain a Health Department score of 90 or higher.
- Inventory controls.
- Responsible for Kitchen in absence of Executive Chef.
- Assists with monthly inventory.
- Training of all cooks.
Supervisory Responsibilities
- Supervises all kitchen and stewarding staff.
Education and/or Experience
- At least four years of culinary experience in a banquet facility-producing meals for large events.
Skills and Abilities
- Advanced oral and written communication skills.
- Strong orientation to customer service and ability to work with other staff members in the facility.
- Results oriented individual with the ability to meet required budgetary goals.
- Excellent organizational, planning, communication, and inter-personal skills.
- Ability to undertake and complete multiple tasks.
- Computer skills to include Excel programs.
- Must adhere to local Health Department codes.
- Ability to be creative with food presentations and maintain a quality product.
Certificates, Licenses, Registrations
- Serve-Safe certified.
Physical Demands
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019