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Weekend Kitchen Jobs (NOW HIRING)

Culver's

Assistant Manager

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start CULVER'S ® ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culver's has been setting the gold ...

Otis And Lisa's Pizza

Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$22 - $26/hr

Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a ... The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen ...

Otis And Lisa's Pizza

Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$22 - $26/hr

Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a ... The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen ...

Pinnacle Dietary Global

Kitchen Supervisor

Hamilton, NJ · On-site

$22 - $24/hr

Availability to work flexible hours, including evenings and weekends Kitchen Supervisor Benefits: * Competitive salary range of $22-$24 * Opportunity to join a dynamic and growing company with a ...

Girl Scouts of Orange County

Weekend Camp Staff

CA · On-site

$19 - $22/hr

Weekend Kitchen Camp Staff Position Summary: These positions are accountable to the Camp Director and report to the Kitchen Supervisor for receiving direction and reporting on the administration and ...

Culver's

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently prepare food for daily use using proper portioning ...

Otis And Lisa's Pizza

Pizzeria/Kitchen

Phelps, NY · On-site

$18 - $21/hr

Job Title: Part-Time Pizza Maker / Line Cook Position Type: Part-Time (Days, Nights, and Weekend ... Kitchen experience highly recommended * Steady work history in food service and/or customer service ...

Otis And Lisa's Pizza

Pizzeria/Kitchen

Phelps, NY · On-site

$18 - $21/hr

Job Title: Part-Time Pizza Maker / Line Cook Position Type: Part-Time (Days, Nights, and Weekend ... Kitchen experience highly recommended * Steady work history in food service and/or customer service ...

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$40K - $45K/hr

Ability to work flexible shifts including weekends and nights * Passion for guest satisfaction and ... Francis Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With ...

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling ... Flexibility to work various shifts, including weekends, evenings, and holidays.

Pita Kitchen

Kitchen Team Member

Avondale, AZ · On-site

$17 - $19/hr

Vision insurance Pita Kitchen Avondale is seeking a reliable Kitchen Team Member to support our ... Ability to work flexible hours including nights and weekends * Basic knowledge of food handling and ...

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Weekend Kitchen information

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$19

How much do weekend kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Weekend Kitchen jobs

What cities are hiring for Weekend Kitchen jobs?

Cities with the most Weekend Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Weekend Kitchen jobs?

States with the most job openings for Weekend Kitchen jobs include:

What job categories do people searching Weekend Kitchen jobs look for?

The top searched job categories for Weekend Kitchen jobs are:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Assistant Manager

Lino Lakes, MN • On-site

Culver's
Food Services and Drinking Places • 10K+ employees
Learn more about Culver'sexternal

$16 - $19/hr

Full-time

Re-posted 15 days ago

Key responsibilities

  • Run shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet standards.

  • Prepare and review daily reconciliation reports and ensure inventory levels and shelf life are maintained.

  • Assist in recruiting, hiring, and cross-training team members to ensure adequate staffing and operational flexibility.

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,019 frontline employees who took The Breakroom Quiz

Job description

Pay: $16-$19/hr (based on role and availability)
Current Openings:
  • Weekday Dayside Kitchen: Monday-Friday, 8:00 AM - 4:00 PM
  • Weekend Kitchen Openers (morning shifts)
  • Weekend Kitchen Closers: 4:00 PM - Close
  • Daily Prep: 8:45 AM start
  • Daily Porter: 8:15 PM start

CULVER'S®
ASSISTANT MANAGER
COMPANY OVERVIEW
Since 1984 Culver's has been setting the gold standard in quality service. We use the freshest ingredients to prepare every guest's meal to order - serving each with a smile and creating an experience you can't get anywhere else. This position is responsible for maintaining excellence in guest service and quality control to ensure the company mission that every guest who chooses Culver's leaves happy. This position directly reports to the General Manager.
The True Blue Crew is as genuine as Culver's handcrafted meals, and for us it's more than a job. It's about making someone's day just a little brighter. We challenge crew members to take their skills to the next level, offering many opportunities for growth and leadership. Who knows, maybe you'll operate your own Culver's some day!
To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
TRUE BLUE CREW MANAGER RESPONSIBILITIES
  • You must be at least 16 years of age to work in our restaurants
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Exhibits proficiency on all restaurant positions.
  • Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
  • Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.
  • Maintains an adequate team on each shift to meet labor cost standards.
  • Assists in recruiting and hiring for additional True Blue Crew positions as needed.
  • Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
  • Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.
  • Delegates and verifies restaurant/equipment cleaning is completed during each shift.
  • Uses judgment, common sense and sensitivity in addressing issues and guest concerns.
  • Builds effective relationships with both external (guests and vendors) and internal (team members).
  • Practices clear, concise, and honest communication in both verbal and written formats.

QUALIFICATIONS
  • High school diploma/GED required, College degree is a plus.
  • Minimum of 1 year experience in a supervisory role.
  • Restaurant or food service industry experience preferred.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Must be able to meet the physical demands of this position including standing, walking, and handling for extended periods of time.
  • Must be able to lift and carry up to 50 lbs. frequently.
  • Positive, friendly, and upbeat attitude is required.

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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