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Weekend Kitchen Jobs (NOW HIRING)

Culver's

Porter

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a Porter to efficiently prepare our ...

Culver's

Assistant Manager

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start CULVER'S ® ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culver's has been setting the gold ...

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ · On-site

$22 - $24/hr

Availability to work flexible hours, including evenings and weekends Kitchen Supervisor Benefits: * Competitive salary range of $22-$24 * Opportunity to join a dynamic and growing company with a ...

Culver's

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently prepare food for daily use using proper portioning ...

Girl Scouts of Orange County

Weekend Camp Staff

CA · On-site

$19 - $22/hr

Weekend Kitchen Camp Staff Position Summary: These positions are accountable to the Camp Director and report to the Kitchen Supervisor for receiving direction and reporting on the administration and ...

Otis And Lisa's Pizza

Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$22 - $26/hr

Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a ... The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen ...

Otis And Lisa's Pizza

Pizzeria/Kitchen MANAGER

Phelps, NY · On-site

$22 - $26/hr

Part-Full Time (Days, Nights, and Weekend Availability Required) Job Summary: We are seeking a ... The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen ...

Pinnacle Dietary Global

Kitchen Supervisor

Hamilton, NJ · On-site

$22 - $24/hr

Availability to work flexible hours, including evenings and weekends Kitchen Supervisor Benefits: * Competitive salary range of $22-$24 * Opportunity to join a dynamic and growing company with a ...

Otis And Lisa's Pizza

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Pizzeria/Kitchen

Phelps, NY · On-site

$18 - $21/hr

Job Title: Part-Time Pizza Maker / Line Cook Position Type: Part-Time (Days, Nights, and Weekend ... Kitchen experience highly recommended * Steady work history in food service and/or customer service ...

Otis And Lisa's Pizza

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Pizzeria/Kitchen

Phelps, NY · On-site

$18 - $21/hr

Job Title: Part-Time Pizza Maker / Line Cook Position Type: Part-Time (Days, Nights, and Weekend ... Kitchen experience highly recommended * Steady work history in food service and/or customer service ...

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Weekend Kitchen information

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How much do weekend kitchen jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Weekend Kitchen jobs

What cities are hiring for Weekend Kitchen jobs?

Cities with the most Weekend Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Weekend Kitchen jobs?

States with the most job openings for Weekend Kitchen jobs include:

What job categories do people searching Weekend Kitchen jobs look for?

The top searched job categories for Weekend Kitchen jobs are:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Weekend Chef - Part Time

Casa Serena Treatment Program for Women

Santa Barbara, CA • On-site

$27 - $32/hr

Part-time

Re-posted yesterday

Job description

Job Type
Part-time
Description
Casa Serena is a residential substance use, mental health, trauma and eating disorder treatment center for women only. We are currently looking to add a creative, compassionate and innovative individual to the team in the position of Weekend Chef!
Primary Purpose and Function
The Weekend Chef is responsible for all weekend kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining the kitchen according to county health codes and ServSafe standards.
Essential Functions and Responsibilities
  • Preparing all weekend meals (breakfast, lunch, snacks, and dinner) for clients, according to appropriate guidelines of nutrition, food safety, and cleanliness
  • Meal prepping, as needed
  • Preparing a menu appropriate for all current client dietary needs
  • Maintaining shopping list and submitting supply purchase requests, as needed
  • Independently conducting grocery shopping trips as needed
  • Operating within and tracking budget, as indicated by census
  • Overseeing ingredient inventory, monitoring to ensure continuity of staple items, and optimizing use of resources
  • Monitoring costs and proactively seeking opportunities to better budget health while maintaining expected standards
  • Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food and equipment handling, and proper food storage and labelling
  • Responsible for maintaining an impeccably clean kitchen environment, bussing and washing all dishes, deep-cleaning kitchen and equipment
  • Providing food for holidays and special events as needed
  • Other duties as assigned

Requirements
Core Competency (minimum skills, knowledge and experience needed to perform essential functions and responsibilities)
  1. ServeSafe standards
  2. Menu creation
  3. Food preparation
  4. Census & inventory
  5. Ability to communicate clearly, both in writing and verbally
  6. Possess a professional demeanor and a collaborative spirit
  7. Cultural competency and client-centered care approach

Preferred Qualifications
  • One year of chef / cooking experience
  • Food Handler's Certification (servsafe certified) preferred or willing to obtain upon hire
  • Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire)
  • Basic computer skills, experience in MS Office or Google Suite preferred
  • Experience in a behavioral health treatment facility preferred
  • Valid driver's license, clean driving record and insurable by our insurance carrier

Physical Demands / Work Environment
  • Ability to sit, stand, walk, and respond quickly to emergencies
  • Occasional lifting up to 25 lbs
  • Exposure to clients in emotional distress or crisis situations
  • Work performed in office, residential, or detox environment

*Those who do not meet all preferred qualifications are still encouraged to apply if they believe they can meet the essential duties as outlined.
Salary Description
27-32 / hour DOE

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