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Entry Level Kitchen Jobs in Illinois (NOW HIRING)

California Pizza Kitchen

Host

Oak Brook, IL · On-site

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

California Pizza Kitchen

Host

Schaumburg, IL · On-site

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

California Pizza Kitchen

Host

Oak Brook, IL · On-site

$9 - $12/hr

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Illinois

Entry Level Kitchen information

See Illinois salary details

$8

$14

$19

How much do entry level kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level kitchen in Illinois is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.06 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Illinois?

The most popular types of Kitchen jobs in Illinois are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Illinois as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,055 per year, or $14.9 per hour.

Main Kitchen Steward

UNION LEAGUE CLUB OF CHICAGO

Chicago, IL • On-site

$24.55/hr

Full-time

Re-posted 26 days ago

Job description

Position Title: Main Kitchen Steward

Reports to: Culinary Management Team

Position Summary: Responsible for general and specific cleaning of the 6th floor kitchen. Also responsible for the upkeep of the equipment and assistance in food plate up, transportation, and dishwashing.

Essential Functions:
  • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards
  • Polishes all silverware, platters and chafing dishes
  • Collects trash from kitchen areas; empties garbage cans and washes and relines with new bags; breaks down boxes, crates and removes debris
  • Examines garbage for misplaced silverware, dishes, glassware, and other reuseable items
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walkins, etc.
  • Washes and cleans receiving, trash, and other kitchenrelated areas
  • Sweeps and mops kitchen floors
  • Stores all dishes and other wares in proper areas
  • Cleans dish machine and dish area after each meal period
  • Assists in food preparations, storing food after delivery, and cleaning coolers, freezers and storerooms
  • Maintains inventories of soap, chemicals, and paper towels in respective areas
  • Transfer supplies and equipment between storage room/purchasing and work areas
  • Handles all china and glassware carefully to minimize breakage
  • Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry
  • Assists in completing weekly kitchen cleaning and maintenance list
  • Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places

    • Qualifications and Skills: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training, or experience that provides the required knowledge skills and abilities.

    Experience: One year minimum customer service, retail, and/or entry level culinary experience.

    Additional Skills: Must have a professional demeanor with a willingness to take initiative. The physical demands for this position require the person to be able to stand for long periods of time, perform reaching, carrying, lifting, pushing, and pulling motions and exerting a minimum force of up to 25lbs with an ability to lift up to 50lbs.

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