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Virtual Kitchen Jobs in Illinois (NOW HIRING)

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Outside Sales Representative

Chicago, IL · On-site

$120K - $150K/yr

Build and maintain client relationships through virtual and in-person meetings. * Present and demonstrate Kitchen Guard's safety solutions. * Conduct site inspections and recommend tailored fire ...

... kitchen, laundry, electrical, mechanical and HVAC systems. A Mechanic will also perform ... View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a ...

Dishwasher

Orland Park, IL · On-site

$16.50 - $18.50/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Dishwasher

Skokie, IL · On-site

$17.50 - $18.75/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Dishwasher

Lincolnshire, IL

$13.75 - $17.75/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Dishwasher

Schaumburg, IL

$16.50 - $18.75/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Dishwasher

Oak Brook, IL · On-site

$16.50 - $19/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Virtual Café : A tech-enabled dining solution offering customizable, kitchen-free food experiences, ideal for modern, flexible work environments. * EAT Club : A personalized lunch delivery service ...

Virtual Café : A tech-enabled dining solution offering customizable, kitchen-free food experiences, ideal for modern, flexible work environments. * EAT Club : A personalized lunch delivery service ...

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Showing results 1-20

Virtual Kitchen information

See Illinois salary details

$11

$23

$32

How much do virtual kitchen jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for virtual kitchen in Illinois is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $26.54 per hour, depending on experience, location, and employer.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are the most commonly searched types of Kitchen jobs in Illinois?

The most popular types of Kitchen jobs in Illinois are:

What cities in Illinois are hiring for Virtual Kitchen jobs?

Cities in Illinois with the most Virtual Kitchen job openings:

Infographic showing various Virtual Kitchen job openings in Illinois as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 32% Physical, 2% Hybrid, and 66% Remote job distribution, with an average salary of $49,177 per year, or $23.6 per hour.

Kitchen Manager

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago


Job description


 

Join the largest delivery-first restaurant group in the United States! 

Location: 2255 W Taylor St Chicago, IL 60612
Salary: $70,000 annually plus a competitive benefits package.


Benefits

  • Performance-based bonus program, with profit share
  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to a 4% employer match after one year 
  • Free, nutritious meals each shift

Kitchen Manager Responsibilities

  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  • Uphold uncompromising standards of quality and consistency in all food production processes.
  • Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
  • Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
  • Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
  • Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 5 years of kitchen experience
  • Minimum of 2 years of leadership experience

Who We Are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! 

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.