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Virtual Kitchen Jobs in Illinois (NOW HIRING)

Covenant Living

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Covenant Living

Line Cook

Evanston, IL · On-site

$15 - $19/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

The Holmstad

Line Cook

Evanston, IL · On-site

$17.52 - $23.06/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Covenant Living

Line Cook, Part-Time

Batavia, IL · On-site

$16 - $20.25/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Outback Steakhouse

Dishwasher

Schaumburg, IL · On-site

$15 - $18/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Bloomingdale, IL

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Schaumburg, IL · On-site

$15 - $18/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Dishwasher

Woodridge, IL

$15 - $18/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Springfield, IL · On-site

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

New

Carrabba's Italian Grill

Dishwasher

Woodridge, IL · On-site

$15 - $18/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Champaign, IL

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Posted today

Outback Steakhouse

Dishwasher

Springfield, IL

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

New

Bonefish Grill

Dishwasher

Algonquin, IL · On-site

$15 - $18/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Gurnee, IL · On-site

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

New

Outback Steakhouse

Dishwasher

Gurnee, IL · On-site

$15 - $17/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

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All JobsKitchen JobsVirtual Kitchen JobsVirtual Kitchen Jobs in Illinois

Virtual Kitchen information

See Illinois salary details

$11

$23

$32

How much do virtual kitchen jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for virtual kitchen in Illinois is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $26.54 per hour, depending on experience, location, and employer.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are the most commonly searched types of Kitchen jobs in Illinois?

The most popular types of Kitchen jobs in Illinois are:

What cities in Illinois are hiring for Virtual Kitchen jobs?

Cities in Illinois with the most Virtual Kitchen job openings:

Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in Illinois as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 38% Physical, 3% Hybrid, and 59% Remote job distribution, with an average salary of $49,177 per year, or $23.6 per hour.

Line Cook

Covenant Living

Northbrook, IL • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Covenant Living rating

6.6

Company rating: 6.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

We Are Inspired to Serve. Join us!
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques.
Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation.
ESSENTIAL RESPONSIBILITIES:
Food preparation
  • Prepares and cooks to order foods that may require short to mid-level preparation time.
  • May prepare food and serve customers at an a la carte and may operate a grill station.
  • Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
  • Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May produce some batch goods using basic cooking technique.
  • Take and record temperatures and correct temperature discrepancies.
  • Prepare all necessary foods for meal according to production sheets.
  • Complete all prep items according to prep sheet.
  • Plate food as ordered with attention to appearance and garnish.
  • Produces small to large batch goods using advanced and full range of classical cooking techniques.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • Typically performs fast food cooking duties in preparing food items to be served to customers.

Cleaning, Storage and Sanitation
  • Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures.
  • Assist with set ups. Break down and clean up serving lines and other food areas.
  • Properly record and label, with appropriate dates and store properly.

Safety and Risk Management
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:
Required Degree: High school diploma
Certificate(s):
  • Current Food Handler's Permit is required.
  • Training in Servsafe is beneficial.
  • State sanitation certificate.

Experience:
  • Desired is 3-4 years of related and advanced food service and cooking experience.
  • Experience with basic operation of kitchen equipment is preferred.
  • Intermediate to advanced knife experience.

KNOWLEDGE, SKILLS AND ABILITY:
  • Extensive working knowledge of a kitchen environment and food preparation.
  • Must be able to communicate effectively (verbal and written, English) with residents and staff.
  • Must be able to read and understand written instructions and follow safety practices and ability to read and follow a recipe unsupervised.
  • Ability to use basic functions of a computer.
  • Must be cordial and congenial with residents.
  • Must be dependable, detail oriented, organized, and have good follow through.
  • Must be able to work within standard policy and procedures, and work with limited direct supervision.
  • Must have the ability to handle a variety of tasks and functions.
  • Must be able to react calmly in emergency situations.
  • Must have the ability to show patience and compassion to senior adults.
  • Must be considerate of resident's comfort, safety, security and belongings.
  • Demonstrate the ability to set and establish priorities.
  • Manages time efficiently.
  • Maintains work area in a neat and orderly manner.
  • Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
  • Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
  • Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
  • Ability to work on some holidays and flexible hours.

PHYSICAL REQUIREMENTS:
  • May be required to lift or carry equipment or supplies weighing up to 50 pounds.
  • Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.
  • May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties
  • Must possess adequate sight and hearing to meet the responsibilities of this position.
  • Ability to work in a standing position for extended periods of time (up to 8 hours).
  • While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

#Dining
Compensation Pay Range:
$17.52 - $23.06 per hour
Reasonable Pay Estimate
A reasonable estimate of the pay range for this position is $17.52 - $23.06 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:
  • Medical, dental and vision insurance
  • Employer paid group term life and disability
  • Paid Time Off (PTO) & six paid holidays
  • 403(b) with a 3% employer match
  • Fitness center use at most facilities.
  • Various voluntary benefits:
    • Life, AD&D
    • Tuition assistance and scholarships
    • Employee assistance program
    • Legal services, home/auto insurance, discount purchasing program
    • Pet Insurance

For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.
Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

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