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Virtual Kitchen Jobs (NOW HIRING)

Oke Poke

Virtual Kitchen Associate

San Francisco, CA

$19.61 - $22/hr

Our San Francisco location is the company's first virtual kitchen concept. Unlike our brick & mortar locations, we operate out of a shared facility in our own private kitchen. It's all behind the ...

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location ...

Oohhs & Aahhs

Kitchen Manager

Baltimore, MD · On-site

$50K - $65K/yr

U Street (DC): our original take-out & delivery location Georgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosas Glebe Road (Alexandria, VA): a virtual kitchen for ...

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location ...

Wow Bao

Quality Associate

Forest City, NC · On-site

Our virtual kitchen concept has launched 600+ locations and is growing rapidly. Our retail/grocery business is also experiencing unprecedented growth - our Frozen Bao and Potstickers will be in ...

Wow Bao

Quality Associate

Forest City, NC · On-site

Our virtual kitchen concept has launched 600+ locations and is growing rapidly. Our retail/grocery business is also experiencing unprecedented growth - our Frozen Bao and Potstickers will be in ...

Wow Bao

Quality Associate

Forest City, NC · On-site

Our virtual kitchen concept has launched 600+ locations and is growing rapidly. Our retail/grocery business is also experiencing unprecedented growth - our Frozen Bao and Potstickers will be in ...

Hyatt Hotels Corporation

Executive Sous Chef

New Orleans, LA · On-site

$62K - $79K/yr

Drive innovation through virtual kitchen concepts and evolving guest trends a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5 ...

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Virtual Kitchen information

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How much do virtual kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for virtual kitchen in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are some typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What are the key skills and qualifications needed to thrive as a Virtual Kitchen Manager, and why are they important?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are virtual kitchens?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.
What cities are hiring for Virtual Kitchen jobs? Cities with the most Virtual Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Virtual Kitchen jobs? States with the most job openings for Virtual Kitchen jobs include:
Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 69% Physical, 3% Hybrid, and 28% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.
Virtual Kitchen Associate

Virtual Kitchen Associate

Oke Poke

San Francisco, CA

$19.61 - $22/hr

Full-time

Retirement

Posted 11 days ago

Job description

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience.

Our San Francisco location is the company's first virtual kitchen concept. Unlike our brick & mortar locations, we operate out of a shared facility in our own private kitchen. It's all behind the scenes here; we do not interact with customers directly. We prepare pickup and deliver orders and ensure complete accuracy.

Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand!

Job Description

This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of:

  • Creating custom poke bowls and pokerritos with accuracy and efficiency
  • Daily food prep to ensure the freshest ingredients
  • Operating third-party tablets
  • High attention to cleanliness through maintaining a pristine kitchen and service line
  • Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc.
  • Opening, midday and/or closing store tasks

No experience is expected; employee will be thoroughly trained in each area.

Flexible Schedule

We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke.

Qualifications & Training

There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success.

  • Must be at least 16 years of age. Must provide work permit if under 18.
  • Must have or be able to obtain a Food Handler's Permit upon hiring.

Compensation & Benefits

  • $19.61-$22/hour
  • 401k Plan
  • Employee discount
  • Flexible schedule

Equal Opportunity Employer

Poke is a classic Hawaiian dish comprised of diced, raw fish and various mix-ins. Poke is the Hawaiian verb for 'section' or 'to slice or cut.' This staple dish has become increasingly popular on the mainland.
Oke Poke derives similar characteristics from traditional poke but adds a modern touch. We specialize in custom \build-your-own\ poke bowls and pokerritos. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.