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Virtual Kitchen Jobs in Texas (NOW HIRING)

This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding ... Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment Location(s)

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... A new window will open where you can complete your application with the help of our virtual ...

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Virtual Kitchen information

See Texas salary details

$10

$22

$31

How much do virtual kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for virtual kitchen in Texas is $22.73, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.53 per hour, depending on experience, location, and employer.

What are some typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What are the key skills and qualifications needed to thrive as a Virtual Kitchen Manager, and why are they important?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are virtual kitchens?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What cities in Texas are hiring for Virtual Kitchen jobs? Cities in Texas with the most Virtual Kitchen job openings:
Infographic showing various Virtual Kitchen job openings in Texas as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 69% Physical, 3% Hybrid, and 28% Remote job distribution, with an average salary of $47,280 per year, or $22.7 per hour.

Kitchen Manager

Love Management

Fort Worth, TX โ€ข On-site

Full-time

Medical, Retirement

Posted 3 days ago


Job description

Description:
Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.
Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina's (Fort Worth), Gemelle (Fort Worth), Tannahill's Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie's Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).
Job Details:
Who you are:
This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding production and pack-out during production periods. This individual will help develop a team within assigned station(s) that will execute the vision with excellence. A keen attention to detail along with the ability to be a self-starter in the absence of a Chef is required. This individual will support the Executive Production Chef and Sous Chefs while maintaining compliance with DOH standards, cleanliness, efficiency and overall excellence. The individual will drive OPERATIONAL EXCELLENCE and own all prep/production over assigned area.
What you'll do:
  • As a Kitchen Manager in our restaurant, you will be a key figure in our culinary team. You will be responsible for managing and leading kitchen staff, providing guidance, training, and fostering a collaborative and efficient working environment.
  • Ensuring the accurate and timely preparation of dishes, maintaining consistency in taste, presentation, and quality.
  • Overseeing kitchen inventory, including ordering supplies, minimizing waste, and optimizing storage.
  • Implementing and maintaining high standards of food quality, safety, and cleanliness.
  • Creating and managing kitchen staff schedules, ensuring appropriate coverage during busy periods and optimizing staffing.
  • Addressing and resolving any issues that arise during kitchen operations, collaborating with staff to find solutions.

What we need from you:
  • At least 2 years experience in a Kitchen Manager role in a full-service restaurant
  • Must have current Food Handler and TABC permits
  • Must be flexible with ability to work nights, weekends, and holidays
  • Ability to stand or walk for long periods of time
  • Ability to lift objects up to 30 lbs.
  • Must have reliable transportation to/from work

What you'll get from us:
  • Hourly rate dependent on experience
  • Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Location(s):
Fort Worth, Austin, Knoxville
Pay:
Varies
How to Apply:
Apply Now
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