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Virtual Kitchen Jobs in Texas (NOW HIRING)

Chick-fil-A Brownwood

Kitchen Team Member

Brownwood, TX · On-site

$11.25 - $14.75/hr

Our Kitchen Team Members are the heart of our company. Chick-fil-A is known for delivering ... Free Virtual Healthcare for everyone in the Team Member's home * Free Virtual Mental Health visits ...

Chick-fil-A Brownwood

Kitchen Team Member

Brownwood, TX · On-site

$11.25 - $14.75/hr

Our Kitchen Team Members are the heart of our company. Chick-fil-A is known for delivering ... Free Virtual Healthcare for everyone in the Team Member's home * Free Virtual Mental Health visits ...

Chick-fil-A Brownwood

Kitchen Team Member

Brownwood, TX · On-site

$11.25 - $14.75/hr

Our Kitchen Team Members are the heart of our company. Chick-fil-A is known for delivering ... Free Virtual Healthcare for everyone in the Team Member's home * Free Virtual Mental Health visits ...

Cosm

Kitchen Lead

The Colony, TX · On-site

$14.25 - $19.75/hr

We help our partners create spaces and content that blur the lines of real and virtual across three ... The Kitchen Lead will ensure the highest quality of food is produced at all times, recipes are ...

Love Management

Porter

Fort Worth, TX · On-site

$13.75 - $17/hr

As a Kitchen Porter, you play a vital role in maintaining the cleanliness and organization of the ... Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment Location(s)

Love Management

Expo

Fort Worth, TX · On-site

$8/hr

The expo is a liaison between the kitchen and service teams. This expo facilitates the process of ... Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment Location(s)

Schulte Companies

Hotel 1928 Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Responsible for all cleanliness and sanitation inthe kitchen and adjacentareas * Creative menu ... Free telemedicine and virtual mental health care access for all team members starting day one!

Schulte

Hotel 1928 Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Ensures that kitchen/restaurant areas are clean * Orders all food and cleaning supplies * Maintains ... Free telemedicine and virtual mental health care access for all team members starting day one!

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All JobsKitchen JobsVirtual Kitchen JobsVirtual Kitchen Jobs in Texas

Virtual Kitchen information

See Texas salary details

$10

$22

$31

How much do virtual kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for virtual kitchen in Texas is $22.73, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.53 per hour, depending on experience, location, and employer.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What are the most commonly searched types of Kitchen jobs in Texas?

The most popular types of Kitchen jobs in Texas are:

What cities in Texas are hiring for Virtual Kitchen jobs?

Cities in Texas with the most Virtual Kitchen job openings:

Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in Texas as of July 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 40% Physical, 3% Hybrid, and 57% Remote job distribution, with an average salary of $47,280 per year, or $22.7 per hour.

Assistant Kitchen Manager

Outback Steakhouse

Allen, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.  

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.  

POSITION DETAILS 

  • Maintain high employment standards consistent with Bloomin' Brands policies 
  • Assist in set ups for the opening crew in the kitchen 
  • Check schedule for in-coming team members 
  • Adhere to and coach on security procedures 
  • Evaluate the close from night before 
  • Review daily inventory 
  • Prepare to receive orders 
  • Track of shelf-life adherence 
  • Check temps on freezer, dish machine and refrigeration units before prepping 
  • Learn flavor profiles and specifications of menu items 
  • Follow recipe cards with no compromise 
  • Review daily sanitation checklists and conduct checks 
  • Conduct daily health inspections 
  • Adhere to sanitation, temperature and food safety standards 
  • Work the flow and timeliness of tickets to ensure exceptional cook times 


MINIMUM REQUIREMENTS 

  • Certified trainer in any back-of-house functions 
  • Passing grade in Assessment testing 
  • Must be willing and able to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Minimum 21 years of age 


PREFERRED REQUIREMENTS 

  • Previous experience in restaurant industry 
  • Previously held positions of leadership 
  • Trained and proficient in all areas of back-of-house functions 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/   


Compensation Range: Varies by Location -


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    


Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!  A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!



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