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Virtual Kitchen Jobs (NOW HIRING)

Hyatt Regency New Orleans

Executive Sous Chef

New Orleans, LA · On-site

$62K - $79K/yr

Drive innovation through virtual kitchen concepts and evolving guest trends a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5 ...

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Love Management

Kitchen Manager

Fort Worth, TX · On-site

This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding ... Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment Location(s)

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Kitchen Manager

Wichita, KS · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Kitchen Manager

Katy, TX · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... A new window will open where you can complete your application with the help of our virtual ...

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Virtual Kitchen information

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How much do virtual kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for virtual kitchen in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are some typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What are the key skills and qualifications needed to thrive as a Virtual Kitchen Manager, and why are they important?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are virtual kitchens?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.
What cities are hiring for Virtual Kitchen jobs? Cities with the most Virtual Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Virtual Kitchen jobs? States with the most job openings for Virtual Kitchen jobs include:
Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 69% Physical, 3% Hybrid, and 28% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.

Executive Sous Chef

Hyatt Regency New Orleans

New Orleans, LA • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Lead culinary excellence at one of New Orleans' premier hospitality destinations.
At Hyatt Regency New Orleans, we're more than a hotel - we're a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With 200,000 square feet of event space, three signature dining outlets, in-room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you'll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you're passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.
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What You'll Do
  • Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
  • Lead, train, and mentor a diverse culinary team to maintain Hyatt's standards of excellence
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
  • Ensure consistency in food quality, presentation, and safety across all venues
  • Manage labor, food costs, and inventory to achieve financial goals
  • Implement and monitor HACCP and sanitation standards
  • Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
  • Drive innovation through virtual kitchen concepts and evolving guest trends

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What We Offer
At Hyatt, we care for people so they can be their best - and that commitment extends to every colleague who joins our team. As Executive Sous Chef at Hyatt Regency New Orleans, you'll enjoy benefits designed to support your well-being, growth, and future:
  • Career Growth & Advancement - Hyatt promotes from within and offers training, skills development, and mobility across brands
  • Affordable Benefits After 30 Days - Medical, dental, vision, life insurance, LTD, and STD coverage
  • Referral Bonuses Up to $500 - Earn rewards for bringing new talent to our team
  • Free & Discounted Room Nights - Travel perks at Hyatt hotels worldwide
  • Paid Time Off - Including holiday pay, new child leave, and personal days
  • Healthcare FSA - Save on eligible medical expenses
  • Financial Perks - 401(k) with company match and discounted employee stock purchase plan
  • Employee Assistance Program - 24/7 emotional support, legal guidance, and personal and financial resources
  • Retail Discounts - Savings at Headspace, Apple, AT&T, Verizon, and more

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Ready to lead a culinary team that serves the best of New Orleans hospitality?
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

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