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Virtual Kitchen Jobs (NOW HIRING)

Salted

Kitchen Manager

Fort Lauderdale, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Orange, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Fort Lauderdale, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

San Diego, CA · On-site

$71K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted

Kitchen Manager

Orange, CA · On-site

$75K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ... Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Love Management

Kitchen Manager

Fort Worth, TX · On-site

This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding ... Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment Location(s)

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Virtual Kitchen information

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How much do virtual kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for virtual kitchen in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What cities are hiring for Virtual Kitchen jobs?

Cities with the most Virtual Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Virtual Kitchen jobs?

States with the most job openings for Virtual Kitchen jobs include:

Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,749 per year, or $24.4 per hour.

Kitchen Manager

Salted

Fort Lauderdale, FL • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description


 

Join the largest delivery-first restaurant group in the United States! 

Location: 1115 NE 9th Ave Fort Lauderdale, FL 33304
Salary: $70,000 annually plus a competitive benefits package.


Benefits

  • Performance-based bonus program, with profit share
  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to a 4% employer match after one year 
  • Free, nutritious meals each shift

Kitchen Manager Responsibilities

  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  • Uphold uncompromising standards of quality and consistency in all food production processes.
  • Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
  • Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
  • Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
  • Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 5 years of kitchen experience
  • Minimum of 2 years of leadership experience

Who We Are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! 

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.