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Kitchen Manager Jobs in Maine (NOW HIRING)

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager - Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

Support Staff/Kitchen Manger Date Posted: 6/4/2026 Location: Morse Street School RSU5 DURHAM-FREEPORT-POWNAL Kitchen Manager (1865) 2026-2027 Morse Street School RSU5 is seeking a full-time Kitchen ...

Texas Roadhouse

Kitchen Manager

Scarborough, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Wendy's

Kitchen Manager

South Portland, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Bangor, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Ellsworth, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Auburn, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Bangor, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Orono, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Waterville, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Topsham, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Maine

Kitchen Manager information

See Maine salary details

$21.8K

$50.1K

$72.6K

How much do kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen manager in Maine is $50,053.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Maine? The most popular types of Kitchen jobs in Maine are:
What are popular job titles related to Kitchen Manager jobs in Maine? For Kitchen Manager jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Maine look for? The top searched job categories for Kitchen Manager jobs in Maine are:
What cities in Maine are hiring for Kitchen Manager jobs? Cities in Maine with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Maine as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,053 per year, or $24.1 per hour.

Kitchen Manager

Longfellow Hotel

Portland, ME • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Kitchen Manager - Longfellow Hotel
Twinflower Café & The 5 of Clubs
The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roof-each with its own energy, purpose, and guest experience.
About the Concept
By day, Twinflower Café is rooted in nourishment-focusing on whole foods, thoughtful sourcing, and balanced, nutrient-rich plates that support overall wellness.
By night, the space transforms into The 5 of Clubs, where we embrace indulgence-offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.
About the Role
No Hot Line Grind! Be Creative! The kitchen at The Longfellow Hotel is built for speed and efficiency. The concept is prep based with ease of dish execution to be quick and easy. We run both menus out of a Rational iCombi oven and a Blodget.
As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets. This role includes a mix of leadership responsibilities, with time spent both on administrative duties and working hands-on shifts in the kitchen.
As a valued member of our team, you will be eligible for the various benefits:
  • Discounted Hotel Stays Across New England through NEIRA
  • Discounted Hotel Stays throughout the world at SLH properties
  • Individual Coverage for Health, Dental & Vision
  • Unlimited PTO Policy
  • Discounted meals at our food & beverage outlets Twinflower Cafe and Five of Clubs
  • Discounted spa services at Astraea Spa
  • Parental Leave
  • Bereavement Leave
  • Access to career development and advancement courses
  • Voluntary enrolment in Uncommon Hospitality IRA plan matching up to 3% contributions

What You'll Do
  • Lead and inspire the kitchen team across both day and evening services
  • Execute and maintain high standards of food quality, consistency, and presentation
  • Collaborate on menu development for Twinflower Café and The 5 of Clubs
  • Source and highlight local, seasonal ingredients
  • Manage ordering, inventory, and cost controls
  • Ensure compliance with all food safety and sanitation standards
  • Support hotel-wide collaboration with events, bar, and F&B leadership
  • Oversee service for approximately 50 covers nightly, plus occasional small events (10-25 guests)

What We're Looking For
  • A strong culinary leader with experience in both high-quality casual and upscale dining
  • A passion for health-forward cuisine as well as refined, indulgent cooking
  • Creativity, flexibility, and enthusiasm for a dual-concept kitchen
  • Excellent organizational and team leadership skills
  • A commitment to fostering a positive, professional kitchen culture

Why Join Us?
At the Longfellow Hotel, you'll be part of something distinctive-where thoughtful nourishment meets elevated dining, and where your creativity genuinely shapes the guest experience. This is an opportunity to grow, innovate, and lead in a kitchen that values both purpose and pleasure.
Pay Range: $65,000-$70,000 annually

Apply