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Part Time Kitchen Jobs in Maine (NOW HIRING)

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

The job supports all food preparation for hospitality and events, This is a part time role for 25 hours per week (0.6 FTE), in term time only. To support the kitchen team with the serving and ...

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Part Time Kitchen information

See Maine salary details

$8

$14

$19

How much do part time kitchen jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time kitchen in Maine is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.06 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Maine? The most popular types of Kitchen jobs in Maine are:
Infographic showing various Part Time Kitchen job openings in Maine as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,028 per year, or $14.9 per hour.

Part Time Kitchen Assistant

Two Mums Kitchen

Gray, ME • On-site

$17 - $20/hr

Part-time

Posted 20 days ago


Job description

Part-Time Kitchen Assistant

We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team.

This position offers a variety of responsibilities that may include:

  • Dishwashing and maintaining a clean kitchen
  • Food preparation
  • Cooking and baking
  • Assisting with daily kitchen operations
  • General cleaning and organization

We are looking for someone who is mature, accountable, and takes pride in their work. Professional kitchen experience is preferred but not required—we are willing to train the right person who demonstrates a strong work ethic, reliability, and desire to learn.

The ideal candidate will be:

  • Self-motivated and proactive
  • Dependable and accountable with reliable transportation
  • Comfortable working in a fast-paced, small-team environment
  • Friendly and enjoys working closely with others in a shared workspace
  • Able to follow food safety and sanitation procedures; a current ServSafe certification or other food safety certification is preferred but not required.

This position offers the potential for growth and additional hours within the business for the right candidate. Starting hours/wages:

  • 8-10 hours/week with potential for additional
  • up to $20/hour depending on experience

If you're looking for an opportunity to be part of a supportive, family-oriented team where you will make visible contributions and work directly with the owners, we'd love to hear from you!

Company Description

We're a from scratch kitchen creating delicious meals and baked goods for our local community and beyond. Bring Home Cooking Home from TMK!