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Kitchen Manager Jobs in Atlanta, GA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Douglasville, GA

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

JINYA Ramen Bar - Duluth

Kitchen Manager

Duluth, GA

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Atlanta, GA

Kitchen Manager information

See Atlanta, GA salary details

$21.6K

$49.7K

$72.1K

How much do kitchen manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for kitchen manager in Atlanta, GA is $49,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Atlanta, GA? The most popular types of Kitchen jobs in Atlanta, GA are:
What are popular job titles related to Kitchen Manager jobs in Atlanta, GA? For Kitchen Manager jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Atlanta, GA look for? The top searched job categories for Kitchen Manager jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Kitchen Manager jobs? Cities near Atlanta, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Atlanta, GA as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,714 per year, or $23.9 per hour.

Kitchen Manager

Chaka's Plantbaed Cafe

Chattahoochee Hills, GA

$48K - $52K/yr

Full-time

Posted 22 days ago

Job description

About the Role

We are hiring for a whole-food plant-based concept opening in Serenbe, Georgia — one of the most intentional wellness communities in the Southeast. We are looking for a hands-on Kitchen Manager who leads by doing. This is a small, high-quality operation. Everyone cooks. The Kitchen Manager sets the standard for execution, consistency, and culture in the kitchen. This role also carries responsibility for community relationships, catering coordination, and building the business beyond the four walls of the café.

This is a working kitchen lead role. Candidates must have active line cooking experience and be comfortable working the line daily alongside the team. Management experience alone without hands-on kitchen experience will not be considered.

What You’ll Do

  • Lead and work the line alongside your team every shift — this is a hands-on role
  • Oversee menu execution, portion control, food quality, and plating standards
  • Train and develop the kitchen team
  • Manage kitchen inventory, ordering, and PAR levels
  • Coordinate and execute specialty vendor pickups — several vendors do not deliver and require designated in-person pickup runs specialty food items
  • Ensure food safety compliance — ServSafe Food Manager Certification required
  • Coordinate catering orders and manage catering contracts and execution
  • Build and maintain community outreach relationships — schools, corporate accounts, local organizations, and event partnerships
  • Maintain a clean, organized, and efficient kitchen at all times
  • Uphold brand standards on every plate, every shift

What We’re Looking For

  • Minimum 2 years active line cooking experience — required
  • Kitchen management or lead experience — preferred
  • Experience in catering coordination and catering contract management
  • Community outreach experience — school programs, corporate accounts, or institutional partnerships strongly preferred
  • ServSafe Certification - required
  • Strong leadership — you lead by example, not just by title
  • Plant-based, vegan, or health food experience — a plus

Requirements

  • Valid Georgia Food Handler Certificate
  • ServSafe Food Manager Certification
  • Background check required
  • Signed Confidentiality & Non-Replication Agreement

To Apply: Send resume and brief introduction to cpcserenbe@plantbaed.com. Subject line: Kitchen Manager — Serenbe.

More detail about Chaka's Plantbaed Cafe, please visit https://culinaryagents.com/entities/1103843-Chaka%2527s-Plantbaed-Cafe