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Kitchen Manager Jobs in Manchester, GA (NOW HIRING)

Panda Restaurant Group

Kitchen Team

Griffin, GA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chick-fil-A

Morning Kitchen Team Member (5am)

Midland, GA · On-site

$12.50 - $15.50/hr

The Back of House Kitchen Team Member * Always delivering crave-able food, in a timely manner, that ... Manage daily activities to ensure guests receive excellent customer service. Demonstrate a strong ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Griffin, GA · On-site

$11.75 - $14.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chick-Fil-A

Morning Kitchen Team Member (5am)

Midland, GA · On-site

$12.50 - $15.50/hr

DESCRIPTION The Back of House Kitchen Team Member * Always delivering crave-able food, in a timely ... Manage daily activities to ensure guests receive excellent customer service. Demonstrate a strong ...

Chick-Fil-A

Night Closing Shift Kitchen Team Member

Midland, GA · On-site

$12.50 - $15.50/hr

DESCRIPTION The Back of House Kitchen Team Member * Always delivering crave-able food, in a timely ... Manage daily activities to ensure guests receive excellent customer service. Demonstrate a strong ...

ClubCorp

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

ClubCorp

Cook 1

Sharpsburg, GA · On-site

$12 - $15/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Invited Clubs

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

Invited

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Invited Clubs

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Manchester, GA

Kitchen Manager information

See Manchester, GA salary details

$23.4K

$53.7K

$78K

How much do kitchen manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen manager in Manchester, GA is $53,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Manchester, GA are hiring for Kitchen Manager jobs?

Cities near Manchester, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Manchester, GA as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $53,734 per year, or $25.8 per hour.

Kitchen Manager - High Volume Scratch Kitchen

Sharpsburg, GA • On-site

NextGen Hospitality Solutions
See more jobs at NextGen Hospitality Solutionsexternal

$62K - $72K/yr

Full-time

Re-posted 7 days ago

Job description

Description

NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.

As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.

Responsibilities
  • Manage all kitchen operations, including inventory, staffing, and food quality
  • Develop and implement menu items, ensuring freshness and high standards
  • Train and mentor kitchen staff on culinary techniques and safety standards
  • Monitor food presentation and quality throughout service
  • Collaborate with front-of-house staff to ensure seamless service
  • Maintain compliance with health and safety regulations
  • Optimize kitchen workflows for efficiency and consistency
  • Manage food costs and inventory to maximize profitability
Requirements
  • Proven experience as a Kitchen Manager in high-volume settings
  • Strong knowledge of culinary techniques and best practices
  • Excellent leadership and interpersonal skills
  • Ability to work in a fast-paced environment and manage effectively under pressure
  • Familiarity with food safety regulations and practices
  • Exceptional organizational and time-management abilities
  • Passion for creating memorable dining experiences
  • High school diploma or equivalent; culinary degree preferred