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Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Rome, GA

$65K - $75K/yr

Kitchen Manager Opportunity - $65,000-$75,000 Salary - Join a Growing Restaurant Company in Rome, Georgia! Are you a passionate kitchen leader ready to take the next step in your career? Our fast ...

Zaxby's

Kitchen Manager

Rome, GA

$14/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Rome, GA · On-site

$14/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Panda Restaurant Group

Kitchen Team

Dalton, GA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Rome, GA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Calhoun, GA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Hooters 2025 Acquisition LLC

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

Georgia

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

Hooters 2025 Acquisition LLC

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

HMC Hospitality Group

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

Hooters 2025 Acquisition LLC

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

Dinebrands

Kitchen

Rome, GA

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dinebrands

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rome, GA

Kitchen Manager information

See Rome, GA salary details

$17.5K

$40.2K

$58.3K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Rome, GA is $40,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $48,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rome, GA?

The most popular types of Kitchen jobs in Rome, GA are:

What job categories do people searching Kitchen Manager jobs in Rome, GA look for?

The top searched job categories for Kitchen Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Kitchen Manager jobs?

Cities near Rome, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rome, GA as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $40,196 per year, or $19.3 per hour.

Kitchen Manager

Rome, GA

Gecko Hospitality
See more jobs at Gecko Hospitalityexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Kitchen Manager Opportunity – $65,000–$75,000 Salary – Join a Growing Restaurant Company in Rome, Georgia!

Are you a passionate kitchen leader ready to take the next step in your career? Our fast-growing restaurant company is seeking a Kitchen Manager in Rome, Georgia who is committed to culinary excellence, strong leadership, and delivering an exceptional dining experience. This is an exciting opportunity to build your career while enjoying a great quality of life in Rome, Georgia with a company that truly values its team.

Why This Kitchen Manager Role in Rome, Georgia Stands Out
We believe that great restaurants are built by great people. Our Kitchen Manager position in Rome, Georgia offers competitive compensation, excellent benefits, and a supportive culture that promotes work-life balance.

Salary: $65,000 – $75,000 annually (based on experience)

What You'll Do
  • Lead and manage daily kitchen operations in our Rome, Georgia location
  • Train, coach, and develop a high-performing back-of-house team
  • Maintain high standards for food quality, safety, and cleanliness
  • Manage inventory, ordering, and food cost controls
  • Ensure smooth service and strong communication with front-of-house teams
  • Help build a positive culture that makes our Rome, Georgia restaurant a great place to work
What We're Looking For
  • Proven experience as a Kitchen Manager, Sous Chef, or BOH leader
  • Strong leadership and team-building skills
  • Knowledge of food safety, kitchen systems, and cost management
  • Ability to thrive in a fast-paced restaurant environment
  • Passion for quality food and operational excellence
Benefits & Perks
  • Competitive salary: $65,000 – $75,000
  • Top-notch health, dental, and vision benefits
  • Paid time off and work-life balance
  • Career growth opportunities with a rapidly expanding restaurant group
  • Supportive leadership and a strong company culture
  • Opportunity to help shape the success of our Rome, Georgia team
Join Us in Rome, Georgia
If you're ready to grow your career as a Kitchen Manager in Rome, Georgia, we want to hear from you. This is a chance to join a company that values leadership, rewards performance, and offers an outstanding quality of life in Rome, Georgia.
Apply today and become part of our growing restaurant family in Rome, Georgia!