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Am Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

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Am Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for am kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What job categories do people searching Am Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Am Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Am Kitchen Manager jobs? Cities near Rome, GA with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Rome, GA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,721 per year, or $24.9 per hour.
Hourly Shift Manager / Team Leader - Hiring Immediately

Hourly Shift Manager / Team Leader - Hiring Immediately

Chicken Salad Chick

Rome, GA

$11.75 - $14.75/hr

Full-time

Retirement

Posted 21 days ago


Chicken Salad Chick rating

5.7

Company rating: 5.7 out of 10

Based on 148 frontline employees who took The Breakroom Quiz

11th of 18 rated casual dining restaurants


Job description

Hourly Shift Manager / Team Leader

*Competitive pay plus tips *CLOSED ON SUNDAYS *Business Hours are from 10am-8pm *Free Meal during your shift *401k and Roth opportunities *Opportunities for Growth

Job Summary

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.
Essential Responsibilities
  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
  • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
  • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
  • Train and counsel hourly team members who work during Team Leader’s shift.
  • Guarantee highest level of hospitality and service to all guests at all times.
  • Coach hourly team members during their shift as needed.
  • Ensure compliance with all personnel records, team member schedules and reports.
  • Prepare and maintain administrative and financial records as directed by the General Manager.
  • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
  • Ensure that hours of operation for the restaurant are maintained during their shift.
  • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
  • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
  • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
Required Knowledge, Skills and Abilities
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Successfully complete formal Shift Leader classes provided by the Corporate Training Department
Education and Experience
  • Previous restaurant and/or retail experience a plus
Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen, service area, or register.


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