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Am Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Chicken Salad Chick

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

Chicken Salad Chick

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

McDonald's

Assistant Manager

Cedartown, GA

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Assistant Manager

Cedartown, GA · On-site

I'm going places I am seeking a fulfilling career with competitive benefits and excellent ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

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Showing results 1-20

All JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Rome, GA

Am Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 21, 2026, the average yearly pay for am kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A kitchen manager in a large or high-volume restaurant can potentially earn $10,000 a month through experience, strong leadership skills, and managing multiple locations. However, such high earnings are uncommon and typically require extensive experience, excellent performance, and sometimes additional certifications or business ownership. Most jobs with this income level generally require specialized skills or entrepreneurial ventures rather than a standard role without a degree.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.
What job categories do people searching Am Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Am Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Am Kitchen Manager jobs? Cities near Rome, GA with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Rome, GA as of June 2026, with employment types broken down into 2% As Needed, 69% Full Time, 21% Part Time, 7% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,721 per year, or $24.9 per hour.

Title Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Oak View Group

Rome, GA

$15/hr

Other

Retirement

Posted 11 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)
Location US-GA-Rome
Job Post Information* : Posted Date 2 weeks ago(6/10/2026 9:10 AM)
Job ID 2026-32429
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-GA-Rome
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 30161
Location : Address 755 Braves Boulevard
Job Post Information* : Post End Date 9/11/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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