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Kitchen General Manager Jobs in Rome, GA (NOW HIRING)

General Manager

Rome, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

General Manager

Rome, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

General Manager

Cartersville, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

*Fantastic Opportunity* *100% Scratch Kitchen* What you will get: * Competitive Base Salary ... Responsible for establishing and appropriately communicating goals to General Manager and Local ...

General Manager

Rome, GA · On-site

$65K - $75K/yr

GENERAL * Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased ... kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city ...

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily ... Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily ... Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily ... Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily ... Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL DEMANDS

... for a dedicated General Manager to lead our team in achieving sales and profit targets while ... waist level kitchen hazards including fryers and stove tops * Ability to execute frequent ...

Be Seen First

Assistant General Manager Fast-Casual Restaurant Chain | Villa Rica, Carrollton, Temple & Bremen ... Maintain food quality standards and monitor kitchen operations * Manage inventory levels and ...

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Kitchen General Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do kitchen general manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for kitchen general manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Rome, GA? For Kitchen General Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Rome, GA look for? The top searched job categories for Kitchen General Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Kitchen General Manager jobs? Cities near Rome, GA with the most Kitchen General Manager job openings:
General Manager

General Manager

Popeyes

Rome, GA • On-site

$48K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 373 frontline employees who took The Breakroom Quiz

95th of 104 rated fast food restaurants


Job description

If you Love that Chicken at Popeyes, then you will Love thatPAYCHECKat Popeyes too! As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and

delivering exceptional customer service. We are looking for General Managers bursting with positivity and with smiling faces. Also, If you're currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to

advance and shine in the rewarding leadership role of General Manager. Please Apply!

Fantastic Benefits Include:

  • Competitive Salary $45,000-$55,000, paid each Friday
  • Salary increases are tied to your ability to grow your restaurant sales volume
  • Profit-sharing bonus plan with UNLIMITED bonus potential
  • Medical, Dental, Vision & Life Insurance for All Full-time Employees
  • 401k Plan
  • Paid Time Off, Once Eligible
  • Comprehensive training and leadership development
  • Free Shift Meal
  • Free Popeyes Uniform
  • Enrolled in the Team Member Love Program by the Popeyes Foundation
  • Enrolled into MemberDeals - Special Discounts on Memberships, Entertainment & Travel
  • Career Advancement Opportunities- We areFunky Chicken llcdba Popeyes Louisiana Kitchen With 38 Locations in Georgia! Grow with Us!

Responsibilities:

  • Fostering a positive environment which helps the morale of the store
  • Leading by example, plus managing the team- Plan, monitor, appraise the Team's job performance & provide coaching, feedback & disciplines when appropriate
  • Providing new hire training & ongoing training & development of Team Members
  • Completing all necessary logs & paperwork
  • Appropriately staffing so that the team provides prompt & friendly customer service
  • Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
  • Checking all equipment for temperature & proper functioning
  • Processing returns & refunds & resolving customer complaints if needed
  • Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
  • Following Popeyes procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
  • Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
  • Monitoring, counting & ordering inventory- ensuring adequate stock of products. Unpacking deliveries & stocking inventory items as needed
  • Manage control costs to help maximize profitability
  • Execute new product roll-outs including team training, marketing and sampling

Requirements:

  • Exceed customer expectations to ensure satisfaction ensuring their needs are met promptly & courteously while promoting the culture of Popeyes Louisiana Kitchen
  • Show a friendly, professional & positive attitude to guests & fellow team members
  • Collaborate with team members to ensure smooth operations & speed of service & provide support where and when needed
  • Prompt & regular attendance on assigned shifts & making sure that all shifts are covered
  • Act with integrity, honesty & a professional manner
  • Comfortable working in a fast-paced environment
  • Willingness to learn & teach others the Popeyes way in all areas of a fast-paced, high-energy environment & work multiple stations.
  • Safely operate & clean kitchen equipment

Physical Demands

  • Standing for long periods: Minimum of 4 hours, especially during busy times.
  • Lifting & carrying between 10 to 50 pounds or more with proper lifting procedures.
  • Multitasking, Bending/reaching, Repetitive motions & fast-paced movement

Education:Previous experience in QSR food service or customer service is a plus. We provide tons of training, but basic math skills are needed for handling cash transactions.

We are an Equal Opportunity Employer: We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local law.

LOUISIANA LEGENDS - Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Our history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972