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Training Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Zaxby's

Kitchen Manager

Rome, GA

$11 - $12/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Rome, GA · On-site

$11 - $12/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Rome, GA

$14/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Rome, GA · On-site

$12 - $13/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Rome, GA · On-site

$14/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Rome, GA · On-site

$12 - $13/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Jim 'N Nick's

Kitchen Manager

Rome, GA · On-site

*Fantastic Opportunity* *100% Scratch Kitchen* What you will get: * Competitive Base Salary ... Provides direction, coaching, training and development for assistant managers and all team members ...

Zaxby's

Kitchen Manager Lead

La Fayette, GA · On-site

$13/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Zaxby's

Kitchen Manager Lead

La Fayette, GA · On-site

$13/hr

Hands-on stations training * Provide friendly, enthusiastic service for all guests * Promptly greet ... Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all ...

Panda Restaurant Group

Kitchen Team

Dalton, GA

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Rome, GA · On-site

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Calhoun, GA

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Shane's Rib Shack

Back of House Employee

Rome, GA · On-site

$12 - $15/hr

... manager. • Support Duties : Support other kitchen functions by stepping in to help with various ... Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided ...

Panda Restaurant Group

Kitchen Team (P1-1352492-0)

Rome, GA · On-site

$14 - $17.25/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Rome, GA

Training Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for training kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Rome, GA? For Training Kitchen Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Training Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Training Kitchen Manager jobs? Cities near Rome, GA with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Zaxby's

Rome, GA

$11 - $12/hr

Full-time

Posted 28 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 685 frontline employees who took The Breakroom Quiz

57th of 103 rated fast food restaurants

Job description

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. 

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

Night Kitchen Manager  Leads the back of Kitchen team with all duties.  (Closes the store)

Assisting the manager in all  closing duties.    Full- Time

Must be 21 to apply.  

The following requirements must be met in order to qualify for this position.

 *Must be 21 years of age or older

  • High School Education or equivalent
  • Ability to work a minimum of 30-40+ hours per week
  • Flexible Schedule
  • Work nights, weekends required.

Benefits:

  •  Free Meals on the Clock 
  • Team member recognition program
  • Team member referral bonus
  • Flexible Hours 
  • Incentives

Note: ^ Rate of Pay is Determined by Prior Work Experience in  Leadership positions. 

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

  • Hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxby’s brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Accurately complete, package, and present guest orders
  • Flexible work schedules
  • Provide Positive work environment.

Capabilities Requirement:

  • Kitchen Manager to lead and manage cooks, kitchen prep etc
  • Be able to Muli-task
  • Make sure all guests are greeted and lead crew to greet each guests.
  • Positive Attitude & Adaptable
  • Inventory management: the management of food costs.
  • Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
  • Hiring and scheduling staff to provide quality guest experience while managing labor expense.
  • Insure that daily cash drawers, safe and credit cards are balanced.
  • Operate the store to meet or exceed budgeted operating goal.
  • Insure that all product quality standards are met.
  • Create an environment of quality within your store.
  • Lead a team well and coach the performance of others.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

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