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Manager Hospital Kitchen Jobs in Rome, GA (NOW HIRING)

Summit

Cook

Dallas, GA · On-site

$19/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Compass Group

COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Morrison Healthcare

COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Rome, GA

Manager Hospital Kitchen information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for manager hospital kitchen in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often certification, with salaries significantly higher than other kitchen or service positions.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What does a hospital kitchen manager do?

A hospital kitchen manager oversees the daily operations of the hospital's food service department, including meal preparation, staff management, inventory control, and ensuring compliance with health and safety regulations. They coordinate with medical staff to meet patient dietary needs and maintain quality standards using kitchen equipment and food safety protocols.

What qualifications do you need to work in a hospital kitchen?

To work as a manager in a hospital kitchen, candidates typically need relevant food service experience, strong organizational skills, and sometimes a food safety certification such as ServSafe. A high school diploma or equivalent is usually required, and leadership or supervisory experience is often preferred.

What is the highest paid position in a hospital?

In a hospital, the highest paid positions are typically executive roles such as Chief Executive Officer (CEO) or Chief Medical Officer (CMO), who oversee hospital operations and medical staff. These roles often require extensive experience, advanced degrees, and leadership skills, and they can earn salaries significantly higher than clinical or managerial staff, including hospital kitchen managers.
What job categories do people searching Manager Hospital Kitchen jobs in Rome, GA look for? The top searched job categories for Manager Hospital Kitchen jobs in Rome, GA are:
What cities near Rome, GA are hiring for Manager Hospital Kitchen jobs? Cities near Rome, GA with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Cook - Competitive Benfits

Cook - Competitive Benfits

Summit

Dallas, GA • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Cook

Job Reference Number: 39916
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Marietta, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marietta, GA location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Compensation Range

$19.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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