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Manager Hospital Kitchen Jobs in Rome, GA (NOW HIRING)

COOK

Rome, GA ยท On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

COOK (FULL TIME)

Rome, GA ยท On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook

Rome, GA ยท On-site

$11 - $14.50/hr

... Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an ... Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ...

Travel Physical Therapy Assistant

Cedartown, GA ยท On-site

$25.75 - $34/hr

... the hospital o RT 24/7 o Hospitalist 24/7, but floor is managed by NP from 1700-0700 o Remote ... Hoyer, Hoyer journey, modality tower, Bio Step, Motomed, parallel bars, car simulator, kitchen ...

Manager Hospital Kitchen information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Aug 5, 2026, the average yearly pay for manager hospital kitchen in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What job categories do people searching Manager Hospital Kitchen jobs in Rome, GA look for? The top searched job categories for Manager Hospital Kitchen jobs in Rome, GA are:
What cities near Rome, GA are hiring for Manager Hospital Kitchen jobs? Cities near Rome, GA with the most Manager Hospital Kitchen job openings:
Infographic showing various Manager Hospital Kitchen job openings in Rome, GA as of June 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,721 per year, or $24.9 per hour.

Cooks and Dietary Aides Nursing Home Experience

Confidence Management Systems

Cedartown, GA โ€ข On-site

$9 - $10.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

Description
Cooks and Dietary Aides Full-time and Part-time Positions Available! APPLY NOW! 
Nursing Home, Senior Living, Hospital, or Healthcare Required!

Cooks and Dietary Aides Shifts:        Day and Evening Shifts, Alternating Weekends, Holidays.                           
Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aide for long-term care nursing facility in Cedartown, GA. Apply today. Walk-ins Welcome! Cedar Valley Nursing and Rehab Center 225 S. Philpot St. Cedartown, GA 30125.

Cooks and Dietary Aides Key Duties
As the Cook! $10.50 per hour
  • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
  • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
  • Perform other job-related duties as they become required.

As the Dietary Aide! $9.00 per hour
  • Prepares and/or assists in the preparation of meals, beverages, and snacks.
  • Delivering trays and carts to resident floors and dining rooms
  • Assembling resident meal trays. Working in the dish room and pot sink
  • Sweeping and mopping. Disposal of trash and recyclables
  • Follow proper cleaning techniques of all kitchen equipment and work areas. 
  • Perform other job-related duties as they become required.

Cooks and Dietary Aides Qualifications
  • High school diploma or general education degree (GED).
  • 1-year long-term care, hospital, or healthcare experienced preferred.


Cooks and Dietary Aides Benefits
  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Patriot Preventive Care – Your Wellness Guardian
  • Direct Deposit
  • 401K
  • Paid Orientation and Training 
  • Opportunities for career advancement