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Manager Hospital Kitchen Jobs in Rome, GA (NOW HIRING)

Morrison Healthcare

COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Rome, GA

$18.85/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

All JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Rome, GA

Manager Hospital Kitchen information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 22, 2026, the average yearly pay for manager hospital kitchen in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a manager do in the kitchen?

A manager in a hospital kitchen oversees daily operations, including staff scheduling, food preparation, and ensuring safety and sanitation standards are met. They coordinate with chefs and staff to maintain efficient service and may handle inventory management and compliance with health regulations.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, size of the establishment, and level of responsibility.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate executives, or certain high-level consultants. These positions often require advanced education, extensive experience, and professional certifications, and may involve demanding schedules or high responsibility levels.

How much does a hospital cafeteria manager make?

Hospital cafeteria managers typically earn a median annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the facility. They oversee food service operations, manage staff, and ensure compliance with health regulations, often working full-time shifts including evenings and weekends.
What job categories do people searching Manager Hospital Kitchen jobs in Rome, GA look for? The top searched job categories for Manager Hospital Kitchen jobs in Rome, GA are:
What cities near Rome, GA are hiring for Manager Hospital Kitchen jobs? Cities near Rome, GA with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you

Food Service Director

Confidence Management Systems

Cedartown, GA • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Cedartown - GA
Compensation: $50,000 - $565,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Cedartown, GA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

Food Service Director Qualifications
  • Current ServSafe certification or we will provide upon hire.
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training
  • Opportunities for career advancement

Apply