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Test Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Marriott

Cook

Cartersville, GA · On-site

$12.50 - $16.75/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook

Cartersville, GA · On-site

$12.50 - $16.75/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Rome, GA

Test Kitchen Manager information

See Rome, GA salary details

$26.5K

$109.2K

$170.6K

How much do test kitchen manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for test kitchen manager in Rome, GA is $109,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,100.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What job categories do people searching Test Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Test Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Test Kitchen Manager jobs? Cities near Rome, GA with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Rome, GA as of June 2026, with employment types broken down into 2% As Needed, 66% Full Time, 30% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $109,159 per year, or $52.5 per hour.

Engineering Supervisor

Margaritaville Hollywood Beach Resort

Adairsville, GA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Engineering Supervisor

Looking for an exciting new challenge in the hospitality industry? Our hotel/resort is seeking a highly motivated and skilled Engineering Supervisor to join our team! In this role, you will be responsible for overseeing the maintenance and repair of all mechanical and electrical equipment within the hotel, ensuring that our guests have a safe and comfortable stay. An Engineering Supervisor maintains high morale for engineering shift; teach engineering staff how to maintain and repair equipment; solicit suggestions or input from other members of the engineering team; coach or counsel team members effectively; staff consistently achieves standards for the department; discuss problems with employees as they come up. With competitive pay and great benefits, this is the perfect opportunity to take your career to the next level.

Responsibilities
  • Adhere to all work order policies and procedures.
  • Communicate parts and materials needs to supervisor in a timely manner.
  • Inform supervisor on job and project status.
  • Keep adequate parts, materials and supplies on supply cart.
  • Maintain work areas clean and organized.
  • Maintain and repair all equipment in laundry, kitchen, guestrooms, convention areas and public space. Repair refrigeration, plumbing and electrical fixtures in guestrooms, kitchen or laundry to manufacturer's specifications.
  • Maintain and repair carpet, wall covering, furniture, painted surfaces, change burned out light bulbs and other cosmetic repairs in guest rooms, tower, convention area, public areas and as assigned, preventive maintenance.
  • Report all unsafe conditions immediately.
  • Clean and treat all food and beverage floor drains with enzymes weekly.
  • Complete other duties assigned by supervisor to include cross training.
  • Maintain chemical levels in automatic cleaning systems.
  • Maintain electrical carts.
  • Repair irrigation or sprinkler systems.
  • Assist in the training and development of new engineers.
  • Attend all mandatory meetings.
  • Fill key list orders.
  • Make nametags and signs.
  • Remove and install water heaters.
Qualifications
  • Read, write, speak and understand English
  • Hotel, institutional, HVAC systems experience of 3-5 years preferred
  • Refrigeration, HVAC certification or journeyman level experience
  • Previous management or supervisory experience of 2-3 years
  • Working knowledge of electrical, mechanical, emergency, preventative maintenance systems and all related disciplines
  • Basic computer skills, administrative skills
  • Meet minimum age requirement of jurisdiction
  • Ability to communicate effectively with public and other employees
  • Valid driver's license preferred
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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