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Culinary Training Manager Jobs in Rome, GA (NOW HIRING)

Piedmont Healthcare Inc.

Executive Chef

Cartersville, GA · On-site

$63.60K - $87.60K/yr

ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...

Piedmont Healthcare Inc.

Executive Chef

Cartersville, GA · On-site

$63.60K - $87.60K/yr

Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...

Piedmont Healthcare Inc.

Executive Chef

Cartersville, GA

$63.60K - $87.60K/yr

The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...

Piedmont Healthcare

Executive Chef

Cartersville, GA

$63.60K - $87.60K/yr

The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...

US Navy

Culinary Specialist

Calhoun, GA

$30.90K - $41.50K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Summerville, GA

$31.70K - $42.60K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Cedartown, GA

$32.10K - $43.20K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Rome, GA

$35K - $47K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Chickamauga, GA

$26.20K - $35.20K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Aragon, GA

$30.90K - $41.50K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Buchanan, GA

$31.20K - $41.90K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Cartersville, GA

$31.10K - $41.80K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Kingston, GA

$29.40K - $39.50K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

US Navy

Culinary Specialist

Adairsville, GA

$30K - $40.30K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

Popeyes

General Manager

Rome, GA · On-site

$48K - $55K/yr

Comprehensive training and leadership development * Free Shift Meal * Free Popeyes ® Uniform ... Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably ...

Popeyes

General Manager

Rome, GA · On-site

$48K - $55K/yr

Comprehensive training and leadership development * Free Shift Meal * Free Popeyes Uniform ... Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably ...

Popeyes

General Manager

Dallas, GA

$48K - $55K/yr

Comprehensive training and leadership development * Free Shift Meal * Free Popeyes ® Uniform ... Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably ...

Popeyes

General Manager

Cartersville, GA

$48K - $55K/yr

Comprehensive training and leadership development * Free Shift Meal * Free Popeyes Uniform ... Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably ...

Popeyes

General Manager

Cartersville, GA · On-site

$48K - $55K/yr

Comprehensive training and leadership development * Free Shift Meal * Free Popeyes ® Uniform ... Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably ...

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Culinary Training Manager information

See Rome, GA salary details

$24K

$86.2K

$158.1K

How much do culinary training manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for culinary training manager in Rome, GA is $86,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Training Manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

How does a Culinary Training Manager typically collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What is a Culinary Training Manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Rome, GA? For Culinary Training Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Rome, GA look for? The top searched job categories for Culinary Training Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Culinary Training Manager jobs? Cities near Rome, GA with the most Culinary Training Manager job openings:
Culinary Training Manager jobs near you

Executive Chef

Piedmont Healthcare Inc.

Cartersville, GA • On-site

$63.60K - $87.60K/yr

Full-time

Posted 5 days ago

Piedmont Healthcare rating

7.0

Company rating: 7.0 out of 10

Based on 449 frontline employees who took The Breakroom Quiz

400th of 864 rated healthcare providers

Job description

ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.QualificationsEducation
  • H.S. Diploma or General Education Degree (GED) Required
  • Formal Culinary Training Required
Work Experience
  • 3 years of food service healthcare experience Required
Licenses and Certifications
  • Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company NamePiedmont CartersvilleEmployment Type: FULL_TIME

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