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Culinary Degree Jobs in Rome, GA (NOW HIRING)

Valor Hospitality Partners

Sous Chef

Cloudland, GA · On-site

$45K - $61K/yr

Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement. PHYSICAL DEMANDS * Standing and walking for extended ...

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

Piedmont Healthcare Inc.

Cook, FT

Cartersville, GA · On-site

$14.25 - $17.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

New

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

Piedmont Healthcare Inc.

Cook, FT

Cartersville, GA · On-site

$12.50 - $16.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

New

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

Piedmont Healthcare

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

H.S. Diploma or General Education Degree (GED) Preferred * Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work ...

Barnsley Resort

Restaurant General Manager

Adairsville, GA

$45K - $62K/yr

Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests. Qualifications * Bachelor's degree or ...

Barnsley Resort

Restaurant General Manager

Adairsville, GA · On-site

$45K - $62K/yr

Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests. Qualifications * Bachelor's degree or ...

Barnsley Resort

Restaurant General Manager

Adairsville, GA

$45K - $62K/yr

Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests. Qualifications * Bachelor's degree or ...

Valor Hospitality Partners

Pastry Cook

Cloudland, GA · On-site

$15.75 - $19.25/hr

Culinary certificate or degree preferred. * An associate's degree in pastry arts or a certificate from a culinary institution is highly desired. * Strong baking techniques and the ability to operate ...

Marriott

Mgr-Food & Beverage I

Cartersville, GA · On-site

CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA

$54K - $69K/yr

College degree or certification in culinary field/hospitality field preferred * Experience in menu planning and development * Strong leadership and team-building skills * Excellent communication and ...

Davidson Hospitality Group

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

College degree or certification in culinary field/hospitality field preferred * Experience in menu planning and development * Strong leadership and team-building skills * Excellent communication and ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

College degree or certification in culinary field/hospitality field preferred * Experience in menu planning and development * Strong leadership and team-building skills * Excellent communication and ...

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All JobsCulinary Degree JobsCulinary Degree Jobs in Rome, GA

Culinary Degree information

See Rome, GA salary details

$10

$18

$28

How much do culinary degree jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for culinary degree in Rome, GA is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What job categories do people searching Culinary Degree jobs in Rome, GA look for? The top searched job categories for Culinary Degree jobs in Rome, GA are:
What cities near Rome, GA are hiring for Culinary Degree jobs? Cities near Rome, GA with the most Culinary Degree job openings:
Culinary Degree jobs near you

Sous Chef

Valor Hospitality Partners

Cloudland, GA • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

ESSENTIAL RESPONSIBILTIES

  • Staff and operations management: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
  • Food and quality control: Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.
  • Inventory and cost control: Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
  • Health and safety: Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.
  • Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.
  • Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • Culinary expertise: Strong cooking and food preparation skills.
  • Leadership and management: Proven ability to lead, motivate, and manage a team.
  • Organizational skills: Strong organizational and problem-solving skills, especially under pressure.
  • Communication skills: Excellent interpersonal and communication skills.
  • Physical stamina: Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
  • Experience and education: Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.


PHYSICAL DEMANDS

  • Standing and walking for extended periods
  • Bending, stooping, kneeling, and twisting
  • Repetitive motions and heavy lifting (up to 50 lbs)
  • Working in hot, humid, and noisy conditions
BENEFITS PACKAGE

  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!

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