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Chefs Assistant Jobs in Rome, GA (NOW HIRING)

Big Springs Village

Assistant Chef

Cedartown, GA

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Food City

Sushi Chef

Cartersville, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Food City

Sushi Chef

Dalton, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Food City

Sushi Chef

Calhoun, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Koch Industries

Technical Manager

Rome, GA · On-site

Continuous Improvement * Assist with continuous improvement initiatives that improve safety ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Foods

Plant Nurse

Chickamauga, GA · On-site

Support and assist Safety Managers in coordinating and managing health services. * Maintain workers compensation information for claims, and help schedule doctor visits and transportation.

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Chefs Assistant information

See Rome, GA salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for chefs assistant in Rome, GA is $19.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What job categories do people searching Chefs Assistant jobs in Rome, GA look for?

The top searched job categories for Chefs Assistant jobs in Rome, GA are:

What cities near Rome, GA are hiring for Chefs Assistant jobs?

Cities near Rome, GA with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,614 per year, or $19 per hour.

Assistant Chef

Cedartown, GA

Big Springs Village
See more jobs at Big Springs Villageexternal

Part-time

Re-posted 8 days ago

Job description

Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Big Springs Village Senior Living is seeking an Assistant Chef to join our team!

Job Description

As an Assistant Chef, you’ll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction.

Responsibilities

  • Plan and prepare regular and modified menus following established guidelines.
  • Adhere to standardized recipes, portion sizes, and presentation standards.
  • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas.
  • Manage food and non-food inventory to stay within budget guidelines.
  • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits.
  • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols.
  • Follow and enforce company safety policies and procedures.

Preferred Qualifications

  • 1-2 years of kitchen management experience.
  • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

If you’re ready to bring your culinary expertise to a vibrant senior living community, we’d love to hear from you! Apply today and be part of a team dedicated to making a difference.