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Chefs Assistant Jobs in Rome, GA (NOW HIRING)

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Banquet Chef

Adairsville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Banquet Chef

Adairsville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Banquet Chef

Adairsville, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Banquet Chef

Adairsville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Executive Sous Chef

Adairsville, GA

$54K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Report unsafe conditions immediately. * Assist in directing staff in sanitation and sanitary food ...

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Sushi Chef

Cartersville, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Sushi Chef

Dalton, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Sushi Chef

Calhoun, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Sous Chef

Cloudland, GA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Menu and events : Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering. * Communication and collaboration

Culinary Supervisor-Chef de Partie

Adairsville, GA · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... * Assist in directing and correcting the presentation and portioning of food according to ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

Culinary Supervisor-Chef de Partie

Adairsville, GA · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... * Assist in directing and correcting the presentation and portioning of food according to ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

Senior Line Cook/Chef

Rome, GA · On-site

$40K - $60K/yr

  • Medical

  • PTO

We are seeking an Senior Line Cook/Chef to join our team! You will thrive in a fast-paced ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Culinary Supervisor-Chef de Partie

Adairsville, GA · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... * Assist in directing and correcting the presentation and portioning of food according to ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

Kitchen Manager

Rome, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

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Chefs Assistant information

See Rome, GA salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Rome, GA is $19.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What job categories do people searching Chefs Assistant jobs in Rome, GA look for? The top searched job categories for Chefs Assistant jobs in Rome, GA are:
What cities near Rome, GA are hiring for Chefs Assistant jobs? Cities near Rome, GA with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,614 per year, or $19 per hour.

Assistant Chef

Big Springs Village

Cedartown, GA

Part-time

Re-posted 4 days ago


Job description

Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Big Springs Village Senior Living is seeking an Assistant Chef to join our team!

Job Description

As an Assistant Chef, you’ll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction.

Responsibilities

  • Plan and prepare regular and modified menus following established guidelines.
  • Adhere to standardized recipes, portion sizes, and presentation standards.
  • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas.
  • Manage food and non-food inventory to stay within budget guidelines.
  • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits.
  • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols.
  • Follow and enforce company safety policies and procedures.

Preferred Qualifications

  • 1-2 years of kitchen management experience.
  • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

If you’re ready to bring your culinary expertise to a vibrant senior living community, we’d love to hear from you! Apply today and be part of a team dedicated to making a difference.