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Culinary Training Manager Jobs in Rome, GA (NOW HIRING)

Phoenix Senior Living

Cook

Dallas, GA · On-site

$12.50 - $16.75/hr

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Zaxby's

Cook

Calhoun, GA

$12.25 - $16.50/hr

If you have a passion for cooking, take pride in your culinary skills, and thrive in a fast-paced ... Position Overview This position is classified as non-exempt and reports to the Assistant Manager ...

Fresh Ideas

BOH LEAD SUPERVISOR (FULL TIME)

Rome, GA · On-site

$20/hr

... culinary role is required. * Pay Range: $18.00 per hour to $20.00 per hour. Fresh Ideas Management ... ongoing training and development opportunities. This, along with our rapid growth, means ...

Compass Group

BOH LEAD SUPERVISOR

Rome, GA · On-site

$20/hr

... culinary role is required. * Pay Range: $18.00 per hour to $20.00 per hour. Fresh Ideas Management ... ongoing training and development opportunities. This, along with our rapid growth, means ...

Compass Group

FOOD SERVICE WORKER

Rome, GA · On-site

$17/hr

Prior culinary experience is required. * Pay Range: $15.00 per hour to $17.00 per hour. Fresh Ideas ... management company that believes good food is a powerful thing. Food brings people together and ...

Compass Group

BAKER (FULL TIME AND PART TIME)

Rome, GA · On-site

$17/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... ongoing training and development opportunities. This, along with our rapid growth, means ...

Compass Group

COOK (PART TIME)

Rome, GA

$18/hr

Prior culinary experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. Fresh Ideas ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Rome, GA · On-site

$18/hr

Prior culinary experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. Fresh Ideas ... Maintains good working relationships with coworkers, customers, administrators and managers.

Fresh Ideas

COOK (PART TIME)

Rome, GA · On-site

$18/hr

Prior culinary experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. Fresh Ideas ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (PART TIME)

Rome, GA · On-site

$18/hr

Prior culinary experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. Fresh Ideas ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

BAKER

Rome, GA · On-site

$17/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... ongoing training and development opportunities. This, along with our rapid growth, means ...

Fresh Ideas

BAKER (FULL TIME AND PART TIME)

Rome, GA · On-site

$17/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... ongoing training and development opportunities. This, along with our rapid growth, means ...

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Culinary Training Manager information

See Rome, GA salary details

$24K

$86.2K

$158.1K

How much do culinary training manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for culinary training manager in Rome, GA is $86,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Training Manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What is a Culinary Training Manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a Culinary Training Manager typically collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.
What are popular job titles related to Culinary Training Manager jobs in Rome, GA? For Culinary Training Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Rome, GA look for? The top searched job categories for Culinary Training Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Culinary Training Manager jobs? Cities near Rome, GA with the most Culinary Training Manager job openings:
Culinary Training Manager jobs near you
Cook

Cook

Phoenix Senior Living

Dallas, GA • On-site

$12.50 - $16.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

213th of 228 rated social care providers

Job description

Description

The Pearl at Dallas is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  •  Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  •  Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  •  Adheres to production sheets and instructions
  •  Prepares all special dietary needs as directed
  •  Prepares texture modified food as directed
  •  Organizes work to meet production and service requirements
  •  Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  •  Taste and prepares food to determine quality or necessary adjustment
  •  Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  •  Follow all local, state and federal policies regarding food handling
  •  Maintains standards of cleanliness, hygiene and health standards
  •  Operates dish machine(s) according to Food Safety Standards
  •  Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  •  Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  •  Maintains and protects the confidentiality of resident information at all times
  •  Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  •  Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  •  Education: High School Diploma/ GED required
  •  Culinary apprenticeship or training preferred
  •  One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  •  Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified


What Phoenix Senior Living employees say

Pay

Hours and flexibility

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