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Training Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Shift Manager

Dallas, GA · On-site

$13 - $16/hr

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily ... Providing new hire training & ongoing training & development of Team Members * Completing all ...

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily ... Providing new hire training & ongoing training & development of Team Members * Completing all ...

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily ... Comprehensive training and leadership development * Free Shift Meal * Free Popeyes Uniform

General Manager

Dallas, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily ... Comprehensive training and leadership development * Free Shift Meal * Free Popeyes Uniform

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily ... Comprehensive training and leadership development * Free Shift Meal * Free Popeyes Uniform

Kitchen

Cartersville, GA · On-site

$11.25 - $14.25/hr

By offering industry-leading education programs and world-class training, we provide opportunities ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Kitchen

Adairsville, GA · On-site

$11 - $13.75/hr

By offering industry-leading education programs and world-class training, we provide opportunities ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

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Training Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for training kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Rome, GA? For Training Kitchen Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Training Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Training Kitchen Manager jobs? Cities near Rome, GA with the most Training Kitchen Manager job openings:
Shift Manager

Shift Manager

Popeyes

Dallas, GA • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 394 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants


Job description

Popeyes Shift Manager - Career Growth Opportunities!

If you Love that Chicken at Popeyes, then you will Love thatPAYCHECKat Popeyes too!As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and delivering exceptional customer service. The Shift Manager plays a critical role in driving team performance, ensuring guest satisfaction, and meeting operational goals.At this Popeyes location, we are looking for people bursting with positivity and with smiling faces.If you are an enthusiastic team player who enjoys working with people, loves to learn new things, and wants to be a part of a winning team, then we want to meet you. Please Apply!

Fantastic Benefits Include:

  • Pay:$13 - $16 / hour
  • Medical, Dental, Vision & Life Insurance for All Full-time Employees
  • Annual Bonus - Every year, Team Members get $100 on their Popeyes Employment Anniversary
  • Free Shift Meal
  • Free Popeyes Uniform
  • Paid Time Off, Once Eligible
  • Enrolled in the Team Member Love Program by the Popeyes Foundation
  • Enrolled into MemberDeals - Special Discounts on Memberships, Entertainment & Travel
  • Career Advancement Opportunities at this Location!Over 35% of Store Leadership has been Promoted Internally.Career Advancement OpportunitiesPART 2- We areFunky Chicken llcdba Popeyes Louisiana Kitchen With 38 Locations in Georgia! We Might Have an Opening at Our Neighboring Location Once You Are Ready for a Promotion - Grow with Us!

Responsibilities:

  • Fostering a positive environment which helps the morale of the store
  • Leading by example, plus managing the team
  • Providing new hire training & ongoing training & development of Team Members
  • Completing all necessary logs & paperwork
  • Providing prompt & friendly customer service duties such as taking our guest's orders & processing payments accurately & upselling/cross-selling when appropriate
  • Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
  • Checking all equipment for temperature & proper functioning
  • Processing returns & refunds & resolving customer complaints if needed
  • Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
  • Following Popeyes procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
  • Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, and exterior of the building, restroom, etc.
  • Monitoring inventory levels during shifts, ensuring adequate stock of products & notifying management of any shortages.Unpacking deliveries & stocking inventory items as needed

Requirements:

  • Exceed customer expectations to ensure satisfaction ensuring their needs are met promptly and courteously while promoting the culture of Popeyes Louisiana Kitchen
  • Show a friendly, professional & positive attitude to guests and fellow team members
  • Collaborate with team members to ensure smooth operations & provide support where and when needed
  • Prompt & regular attendance on assigned shifts
  • Act with integrity, honesty & a professional manner
  • Must beat leasteighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Willingness to learn & teach others the Popeyes way in all areas of a fast-paced, high-energy environment & work multiple stations.
  • Safely operate & clean kitchen equipment

Physical Demands

  • Standing for long periods: Minimum of 4 hours, especially during busy times.
  • Lifting&carryingbetween 10 to 50 pounds or more with proper lifting procedures.
  • Multitasking,Bending/reaching,Repetitive motions & fast-paced movement,Manual dexterity &Heat tolerance

Education:Previous experience in food service or customer service is a plus but not required. We provide tons of training, but basic math skills are needed for handling cash transactions.

Shifts Needed: Opening, Mid-day & Closing shifts available. We are Flexible when able and try to work around school schedules

Funky Chicken llcdba Popeyes Louisiana Kitchen is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other legally protected characteristic. We encourage applications from individuals of all backgrounds and experiences.

LOUISIANA LEGENDS - Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Our history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972