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Training Kitchen Manager Jobs in Rome, GA (NOW HIRING)

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

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Showing results 1-20

Training Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Jun 3, 2026, the average yearly pay for training kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Rome, GA? For Training Kitchen Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Training Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Training Kitchen Manager jobs? Cities near Rome, GA with the most Training Kitchen Manager job openings:
Infographic showing various Training Kitchen Manager job openings in Rome, GA as of May 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,721 per year, or $24.9 per hour.
Assistant Manager

Assistant Manager

McDonald's

Cedartown, GA • On-site

Other

Dental, Vision, PTO

Posted 29 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,724 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants


Job description

Location: 328 N MAIN, CEDARTOWN, GA, 30125 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.  Starting pay:$52k and up, depending on experience. Plus monthly bonus potential. McDonald's experience is a plus!Description:McDonald's Works for Me.I'm going places

I am seeking a fulfilling career with competitive benefits and excellent opportunities for advancement. I have a lot to offer, and I want to grow.The Job for Me - Get a job that inspires your best and moves you forward. Pursue your education

Build your skills and be yourself.The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you. You'll fit right in.The Company for Me - From here, you can go further than you thought possible

Reach your goals and build your future with college tuition assistance and valuable job training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments

These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter, McCafe and Drive-Thru areas are organized for the best service.The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment

You must be 18 years or older to be a manager in our restaurants and have an open availability.Additional Info:Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at our McDonald's stores are eligible for incredible benefits including:paid vacation and sick/personal timeEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coverageThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee

I understand that I need to contact the franchise organization for information about its privacy practices.


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US