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Training Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen ... Successfully complete formal Shift Leader classes provided by the Corporate Training Department ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

... training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

Showing results 41-60

Training Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for training kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What job categories do people searching Training Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Training Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Training Kitchen Manager jobs? Cities near Rome, GA with the most Training Kitchen Manager job openings:

Hourly Shift Manager/Team Leader

Chicken Salad Chick

Rome, GA • On-site

$14.50 - $16/hr

Full-time

Re-posted 15 days ago


Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants


Job description

Team Leader
Job Summary
The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.
Essential Responsibilities
  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
  • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
  • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
  • Train and counsel hourly team members who work during Team Leader's shift.
  • Guarantee highest level of hospitality and service to all guests at all times.
  • Coach hourly team members during their shift as needed.
  • Ensure compliance with all personnel records, team member schedules and reports.
  • Prepare and maintain administrative and financial records as directed by the General Manager.
  • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
  • Ensure that hours of operation for the restaurant are maintained during their shift.
  • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
  • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
  • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience
  • Restaurant experience highly preferred

Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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