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Kitchen General Manager Jobs in Atlanta, GA (NOW HIRING)

Jim 'N Nick's

General Manager

Smyrna, GA · On-site

*Fantastic Opportunity* *100% Scratch Kitchen* Restaurant General Manager Essential Functions: * Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed ...

Jim 'N Nick's

General Manager

Lawrenceville, GA · On-site

*Fantastic Opportunity* *100% Scratch Kitchen* Restaurant General Manager Essential Functions: * Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed ...

Delbaratl

General Manager

Atlanta, GA · On-site

$85 - $100/hr

General Manager Atlanta, GA, US Salary Range: $85,000.00 To $100,000.00 Annually Benefits ... Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.

Popeyes

General Manager

Buford, GA · On-site

$45K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Marietta, GA

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Dallas, GA · On-site

$45K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Stockbridge, GA

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Cumming, GA · On-site

$45K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Covington, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Sugar Hill, GA

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Stockbridge, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Holly Springs, GA

$45K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Suwanee, GA

$45K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Flowery Branch, GA

$45K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Ellenwood, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Duluth, GA

$48K - $55K/yr

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Atlanta, GA

Kitchen General Manager information

See Atlanta, GA salary details

$21.6K

$49.7K

$72.1K

How much do kitchen general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen general manager in Atlanta, GA is $49,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Atlanta, GA?

For Kitchen General Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Atlanta, GA look for?

The top searched job categories for Kitchen General Manager jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Kitchen General Manager jobs?

Cities near Atlanta, GA with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,715 per year, or $23.9 per hour.

Restaurant General Manager

Ghee Indian Kitchen - Atlanta

Atlanta, GA

$51K - $71K/yr

Full-time

Posted 24 days ago

Job description

Feal Hospitality is looking for an experienced General Manager to lead the team at Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the General Manager will lead both FOH and BOH teams to ensure high quality service, guest satisfaction, and operational efficiency. The General Manager is responsible for leading and managing a team of professionals, maintaining a positive work environment, and achieving business objectives. Feal Hospitality sets out to showcase the best our farms have to offer and deliver a hospitable experience deeply rooted in our love for exceptional food focusing on humble hospitality and simple ingredients.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring smooth and efficient functioning of all departments, including front-of-house and back-of-house.
  • Provide strong leadership and guidance to the restaurant staff, including hiring, training, and scheduling.
  • Develop and manage budgets, revenue forecasts, and financial goals in collaboration with the executive team to monitor financial performance to increase profitability.
  • Manage local partnerships, onsite events, and lead marketing efforts that increase brand awareness and drive revenue.
  • Monitor and manage inventory levels, food costs, and labor expenses to maximize profitability.
  • Implement and maintain high food quality standards, presentation, and guest service.
  • Collaborate with Chef to develop seasonal menus, special promotions, and unique dining experiences.
  • Regularly interact with guests to build relationships, gather feedback, and identify areas for improvement and implement strategies to enhance customer satisfaction, loyalty, and repeat business.
  • Ensure compliance with all local, state, and federal health, safety, liquor and sanitation regulations.

Qualifications:

  • Previous experience as a General Manager in an upscale restaurant or similar hospitality establishment.
  • In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.
  • Strong leadership and team-building skills, with the ability to motivate and develop staff.
  • Solid financial acumen and experience in budgeting, cost control, and revenue management.
  • Exceptional problem-solving and decision-making abilities in a fast-paced environment.
More detail about Ghee Indian Kitchen - Atlanta part of Feal Hospitality, please visit https://culinaryagents.com/entities/940006-Ghee-Indian-Kitchen---Atlanta