ZipRecruiter

Log In

1

Kitchen Jobs in Atlanta, GA (NOW HIRING)

Home Depot

Kitchen Designer

Conyers, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Atlanta, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Dacula, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Alpharetta, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Roswell, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Lilburn, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Snellville, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Catch Air

Kitchen Help

Dacula, GA

$12.50/hr

As a Kitchen Support team member at Catch Air, you'll play a crucial role in keeping our kitchen running smoothly and efficiently. You'll assist with food prep, maintain cleanliness, and ensure food ...

Home Depot

Kitchen Designer

Atlanta, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Acworth, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Sandy Springs, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Kennesaw, GA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Kennesaw, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Powder Springs, GA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Jobs in Atlanta, GA

Kitchen information

See Atlanta, GA salary details

$8

$14

$19

How much do kitchen jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for kitchen in Atlanta, GA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.96 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Atlanta, GA? The most popular types of Kitchen jobs in Atlanta, GA are:
What are popular job titles related to Kitchen jobs in Atlanta, GA? For Kitchen jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Atlanta, GA look for? The top searched job categories for Kitchen jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Kitchen jobs? Cities near Atlanta, GA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Atlanta, GA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,819 per year, or $14.8 per hour.

Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Suwanee, GA

$60K - $70K/yr

Full-time

Re-posted 7 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager in our innovative Scratch Kitchen located in Suwanee. This full-time, on-site position presents an excellent opportunity for a seasoned professional to lead our culinary team and ensure the highest standards of food quality and kitchen operations.

As the Kitchen Manager, you will oversee all kitchen activities, from menu planning and inventory management to staff training and food safety compliance. You will play a crucial role in maintaining our commitment to delivering fresh, high-quality meals while fostering a collaborative and dynamic work environment. Your leadership will drive our passion for exceptional culinary experiences, directly contributing to the overall success of NextGen Hospitality Solutions.

We offer a competitive salary range of $60,000 - $70,000 annually, along with benefits and opportunities for career advancement within our growing company.

Responsibilities
  • Oversee daily kitchen operations and staff management
  • Plan and develop seasonal menus in alignment with company standards
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory and control food costs effectively
  • Train and mentor kitchen staff to enhance their skills
  • Collaborate with front-of-house staff to ensure quality service
  • Monitor kitchen performance and quality standards
  • Implement new cooking techniques and presentation styles
Requirements
  • Proven experience as a Kitchen Manager or in a similar culinary leadership role
  • Strong understanding of kitchen operations and management
  • Excellent culinary skills with a passion for innovative cooking
  • Knowledge of food safety regulations and best practices
  • Strong leadership and team management abilities
  • Creative mindset with a focus on menu development
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, high-pressure environment