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Kitchen Supervisor Jobs in Atlanta, GA (NOW HIRING)

Omni Hotels & Resorts

Kitchen Supervisor

Atlanta, GA · On-site

Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef ...

Heihotels

Kitchen Supervisor

Atlanta, GA · On-site

No Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Schulte

Kitchen Supervisor Hourly

Atlanta, GA · On-site

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is ...

Catch Air

Kitchen Help

Dacula, GA · On-site

$12.50/hr

Help with inventory control as needed. * Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: * Ability to work in a fast-paced environment. * Strong ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Atlanta, GA

Kitchen Supervisor information

See Atlanta, GA salary details

$22.1K

$50.7K

$73.6K

How much do kitchen supervisor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen supervisor in Atlanta, GA is $50,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $61,300.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are popular job titles related to Kitchen Supervisor jobs in Atlanta, GA?

For Kitchen Supervisor jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Atlanta, GA look for?

The top searched job categories for Kitchen Supervisor jobs in Atlanta, GA are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,714 per year, or $24.4 per hour.

Kitchen Supervisor

Omni Hotels & Resorts

Atlanta, GA • On-site

Full-time

Posted 5 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Kitchen Supervisor
Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
  • Controls the quality and consistency of all food served.

  • Creates and adjusts work schedule according to workloads and occupancy.
  • Order and receive ingredients and culinary supplies.

  • Consistently conduct departmental line-ups.

  • Maintains cleanliness of all food prep and production areas.

  • Conducts a month end inventory of all products.
  • Ensure work areas are set no less than 15 minutes prior to service.

  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

  • Assist in controlling food cost.

  • Assist in producing and plating plates.
  • Prepare and properly store food items for advanced production.

  • Report any maintenance or security problems to the appropriate department promptly.

  • Sets a positive example for guest relations - both internal and external guests.

Qualifications:
  • Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment

  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

  • Ability to stand for extended periods of time (at least 8 hours/shift).

  • Ability to ensure efficient, effective operation of the food production outlet(s).

  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.

  • Ability to carry out detailed written and/or oral instructions.

  • Ability to write and perform daily prep list and par sheets.

  • Ability to meet Omni Hotels & Resorts qualify and performance standards.

  • Ability to update and maintain inventory.

  • Self motivated, and ability to work with limited supervision.

  • Must have passion for profession.

  • Must possess or be able to obtain a Food Handlers' Certification by first day of employment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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