ZipRecruiter

Log In

1

Kitchen Supervisor Jobs in Atlanta, GA (NOW HIRING)

Schulte Companies

Kitchen Supervisor Hourly

Atlanta, GA · On-site

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is ...

Catch Air

Kitchen Help

Dacula, GA · On-site

$12.50/hr

Help with inventory control as needed. * Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: * Ability to work in a fast-paced environment. * Strong ...

Catch Air

Kitchen Lead

Tucker, GA · On-site

$17/hr

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee the daily operations of the kitchen. You'll help create a positive, energetic environment for both ...

Catch Air

Kitchen Lead

Dacula, GA · On-site

$16.50/hr

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee the daily operations of the kitchen. You'll help create a positive, energetic environment for both ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years' experience working in a high-volume, scratch kitchen • Ability to oversee a ...

Catch Air

Kitchen Help

Tucker, GA

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

previous pagenext page

Showing results 21-40

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Atlanta, GA

Kitchen Supervisor information

See Atlanta, GA salary details

$21.4K

$49.2K

$71.4K

How much do kitchen supervisor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for kitchen supervisor in Atlanta, GA is $49,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are popular job titles related to Kitchen Supervisor jobs in Atlanta, GA?

For Kitchen Supervisor jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Atlanta, GA look for?

The top searched job categories for Kitchen Supervisor jobs in Atlanta, GA are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,714 per year, or $24.4 per hour.

Kitchen Supervisor Hourly

Schulte Companies

Atlanta, GA • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: SHG is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES (Updated)

  • Assume culinary duties during the shift
  • Engage in proactive measures to assist the Executive Chef
  • Supervises, trains, and monitors culinarystaff
  • Directs and assigns employees as needed to ensure all aspects of service meet operational standards
  • Oversee culinary operations in absence of the Executive Chef
  • Performs department opening and/or closing duties
  • Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
  • Immediately and respectfully resolves culinary guestrequests
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education
  • Minimum of two (2) years in restaurant/culinary experience leading shifts
  • Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Ability to multi-task
  • Ability to work flexible hours and shifts
  • Knowledge of local alcohol serving practices and standards
  • Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

View All Schulte Jobs

Apply