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Kitchen General Manager Jobs in Rome, GA (NOW HIRING)

CKE Restaurants

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In ... kitchen equipment in tight quarters PHYSICAL DEMANDS Stand for long periods of time Bend and stoop ...

CKE

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In ... kitchen equipment in tight quarters PHYSICAL DEMANDS • Stand for long periods of time • Bend ...

CKE

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In ... kitchen equipment in tight quarters PHYSICAL DEMANDS • Stand for long periods of time • Bend ...

CKE

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In ... kitchen equipment in tight quarters PHYSICAL DEMANDS • Stand for long periods of time • Bend ...

CKE

Shift Leader

La Fayette, GA · On-site

$11.75 - $14.50/hr

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In ... kitchen equipment in tight quarters PHYSICAL DEMANDS • Stand for long periods of time • Bend ...

Zaxby's

Cooks Shorter Ave (Day or Night Shift)

Rome, GA · On-site

$12/hr

Position Overview This position reports to the Assistant Manager and General Manager. Cooks are ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

Zaxby's

Cooks Shorter Ave (Day or Night Shift)

Rome, GA · On-site

$12/hr

Position Overview This position reports to the Assistant Manager and General Manager. Cooks are ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

Wingstop

Shift Leader

Dallas, GA · On-site

$14 - $15/hr

Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager * Kitchen is well maned and organized for each position during peak periods Disclaimer: The above ...

Zaxby's

Cook

Calhoun, GA · On-site

$12.25 - $16.50/hr

... our kitchen team as Cooks. As a Cook at Zaxby's, you will play a key role in ensuring that our ... General Manager. Cooks are directly responsible for creating a great guest experience by ...

Hardee's - Calhoun, GA

Shift Leader

Calhoun, GA · On-site

$12.25 - $15/hr

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty ... Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS * Stand ...

Hardee's - Adairsville, GA

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty ... Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS * Stand ...

Hardee's - Calhoun, GA

Shift Leader

Calhoun, GA

$12.25 - $15/hr

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty ... Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS * Stand ...

Hardee's - Rome, GA

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty ... Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS * Stand ...

Hardee's - Rome, GA

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty ... Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS * Stand ...

Zaxby's

Evening Cook (5-11)

Rome, GA · On-site

$11.50/hr

Position Overview This position reports to the Assistant Manager and General Manager. Cooks are ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

Zaxby's

Evening Cook (5-11)

Rome, GA · On-site

$11.50/hr

Position Overview This position reports to the Assistant Manager and General Manager. Cooks are ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

Zaxby's

Cooks (Walnut Grove)

Cartersville, GA

$10 - $11/hr

This position reports to the Assistant Manager and General Manager. Cooks are directly responsible ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Rome, GA

Kitchen General Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do kitchen general manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for kitchen general manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Rome, GA? For Kitchen General Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Rome, GA look for? The top searched job categories for Kitchen General Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Kitchen General Manager jobs? Cities near Rome, GA with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Shift Leader

Shift Leader

CKE Restaurants

Rome, GA • On-site

$11.50 - $14.25/hr

Part-time

Re-posted 13 days ago

Job description

POSITION SUMMARY

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

Consistently provides a quality product and customer service experience that delivers total customer satisfaction

Strives to improve the skills and performance of all Crew Persons

Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities

Complies with all Company policies and procedures regarding business and personnel practices

Models and encourages Company shared values

Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)

Attends training to remain current on industry trends

Participates in company meetings, webinars and conference calls

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management

High School Diploma/General Equivalency Diploma (GED) required

Must have excellent planning and time management skills

Must have team building skills

Must have investigative and problem solving skills

Must have ability to troubleshoot cash handling problems

Must have reliable personal transportation, a valid driver's license and proof of insurance

Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy

Bi-lingual skills a plus

Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 - 75 lbs. comfortably

Work with various cleaning products

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