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Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas. * Manage food and non-food inventory to stay within budget guidelines. * Ensure compliance with ...

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas. * Manage food and non-food inventory to stay within budget guidelines. * Ensure compliance with ...

Popeyes

Shift Manager

Dallas, GA · On-site

$13 - $16/hr

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring smooth ...

Popeyes

Shift Manager

Cartersville, GA · On-site

$13 - $16/hr

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring smooth ...

Valor Hospitality Partners

Pastry Cook

Cloudland, GA

$15.75 - $19.25/hr

Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school ...

McDonald's

Kitchen

Cartersville, GA · On-site

$11.25 - $14.25/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

Popeyes

General Manager

Rome, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Dallas, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Popeyes

General Manager

Cartersville, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

McDonald's

Kitchen

Adairsville, GA · On-site

$11 - $13.75/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rome, GA

Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Rome, GA? The most popular types of Kitchen jobs in Rome, GA are:
What job categories do people searching Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Kitchen Manager jobs? Cities near Rome, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Assistant Chef

Big Springs Village

Cedartown, GA • On-site

Part-time

Re-posted 21 days ago

Job description

Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Big Springs Village Senior Living is seeking an Assistant Chef to join our team!

Job Description

As an Assistant Chef, you’ll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction.

Responsibilities

  • Plan and prepare regular and modified menus following established guidelines.
  • Adhere to standardized recipes, portion sizes, and presentation standards.
  • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas.
  • Manage food and non-food inventory to stay within budget guidelines.
  • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits.
  • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols.
  • Follow and enforce company safety policies and procedures.

Preferred Qualifications

  • 1-2 years of kitchen management experience.
  • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

If you’re ready to bring your culinary expertise to a vibrant senior living community, we’d love to hear from you! Apply today and be part of a team dedicated to making a difference.