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Kitchen Manager Jobs in Rome, GA (NOW HIRING)

General Manager

Cartersville, GA · On-site

$48K - $55K/yr

As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

As a General Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing ...

Kitchen

Cartersville, GA · On-site

$11.25 - $14.25/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

Kitchen

Adairsville, GA · On-site

$11 - $13.75/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

Team Leader Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

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Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jun 3, 2026, the average yearly pay for kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are the most commonly searched types of Kitchen jobs in Rome, GA? The most popular types of Kitchen jobs in Rome, GA are:
What job categories do people searching Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Kitchen Manager jobs? Cities near Rome, GA with the most Kitchen Manager job openings:
General Manager

General Manager

Popeyes

Cartersville, GA • On-site

$48K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 374 frontline employees who took The Breakroom Quiz

95th of 104 rated fast food restaurants


Job description

If you Love that Chicken at Popeyes, then you will Love thatPAYCHECKat Popeyes too! As a General Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and

delivering exceptional customer service. We are looking for General Managers bursting with positivity and with smiling faces. Also, If you're currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to

advance and shine in the rewarding leadership role of General Manager. Please Apply!

Fantastic Benefits Include:

  • Competitive Salary $45,000-$55,000, paid each Friday
  • Salary increases are tied to your ability to grow your restaurant sales volume
  • Profit-sharing bonus plan with UNLIMITED bonus potential
  • Medical, Dental, Vision & Life Insurance for All Full-time Employees
  • 401k Plan
  • Paid Time Off, Once Eligible
  • Comprehensive training and leadership development
  • Free Shift Meal
  • Free Popeyes Uniform
  • Enrolled in the Team Member Love Program by the Popeyes Foundation
  • Enrolled into MemberDeals - Special Discounts on Memberships, Entertainment & Travel
  • Career Advancement Opportunities- We areFunky Chicken llcdba Popeyes Louisiana Kitchen With 38 Locations in Georgia! Grow with Us!

Responsibilities:

  • Fostering a positive environment which helps the morale of the store
  • Leading by example, plus managing the team- Plan, monitor, appraise the Team's job performance & provide coaching, feedback & disciplines when appropriate
  • Providing new hire training & ongoing training & development of Team Members
  • Completing all necessary logs & paperwork
  • Appropriately staffing so that the team provides prompt & friendly customer service
  • Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
  • Checking all equipment for temperature & proper functioning
  • Processing returns & refunds & resolving customer complaints if needed
  • Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
  • Following Popeyes procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
  • Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
  • Monitoring, counting & ordering inventory- ensuring adequate stock of products. Unpacking deliveries & stocking inventory items as needed
  • Manage control costs to help maximize profitability
  • Execute new product roll-outs including team training, marketing and sampling

Requirements:

  • Exceed customer expectations to ensure satisfaction ensuring their needs are met promptly & courteously while promoting the culture of Popeyes Louisiana Kitchen
  • Show a friendly, professional & positive attitude to guests & fellow team members
  • Collaborate with team members to ensure smooth operations & speed of service & provide support where and when needed
  • Prompt & regular attendance on assigned shifts & making sure that all shifts are covered
  • Act with integrity, honesty & a professional manner
  • Comfortable working in a fast-paced environment
  • Willingness to learn & teach others the Popeyes way in all areas of a fast-paced, high-energy environment & work multiple stations.
  • Safely operate & clean kitchen equipment

Physical Demands

  • Standing for long periods: Minimum of 4 hours, especially during busy times.
  • Lifting & carrying between 10 to 50 pounds or more with proper lifting procedures.
  • Multitasking, Bending/reaching, Repetitive motions & fast-paced movement

Education:Previous experience in QSR food service or customer service is a plus. We provide tons of training, but basic math skills are needed for handling cash transactions.

We are an Equal Opportunity Employer: We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local law.

LOUISIANA LEGENDS - Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Our history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972