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Kitchen Manager Jobs in Covington, GA (NOW HIRING)

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

$65K - $75K/yr

Run effective shifts across the whole kitchen: pit, line, prep, and dish * Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards * Manage BOH ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Texas Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Mcdonough, GA

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Keke's Breakfast Cafe

Kitchen Manager

Mcdonough, GA · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the McDonough location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

Stars and Strikes

Kitchen Manager

Loganville, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Stars and Strikes

Kitchen Manager

Loganville, GA · On-site

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Workstream

Kitchen Manager/Executive Chef

Conyers, GA · On-site

$55 - $75/hr

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex Las Flores Olde Town Mex, a vibrant and authentic Tex‑Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Covington, GA

Kitchen Manager information

See Covington, GA salary details

$19.1K

$43.9K

$63.6K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Covington, GA is $43,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $53,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Covington, GA?

The most popular types of Kitchen jobs in Covington, GA are:

What cities near Covington, GA are hiring for Kitchen Manager jobs?

Cities near Covington, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Covington, GA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $43,863 per year, or $21.1 per hour.

Kitchen manager

Fatboiz

Mcdonough, GA

$4.0K/mo

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Job Summary:
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in kitchen management, a love for food, and a desire to work in a fast-paced and dynamic environment.
Compensation & Benefits:
This position offers a competitive salary of $4000 per month, paid biweekly. In addition, the selected candidate will be eligible for benefits including medical, dental, and vision insurance, as well as vacation and sick time. As a member of our team, you will also have the opportunity to develop your skills and grow within our company.
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with health and safety standards and regulations
- Maintain inventory levels and order necessary supplies
- Train and manage kitchen staff, including scheduling and performance evaluations
- Create and update menus, taking into account seasonal ingredients and customer preferences
- Communicate with front-of-house staff regarding any menu changes or specials
- Collaborate with the restaurant's management team to improve overall operations and guest experience
- Monitor food costs and make adjustments to maintain profitability
- Handle any customer concerns or complaints related to the kitchen
- Stay updated on industry trends and implement new techniques or recipes as needed
Requirements:
- Previous experience in kitchen management role, preferably in a high-volume restaurant setting
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Understanding of inventory management and cost control
- Culinary degree or equivalent experience preferred
- Must be able to work evenings, weekends, and holidays as needed
EEOC Statement:
Fatboiz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified individuals are encouraged to apply.