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Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great ...

Kitchen

Rome, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

The Kitchen Supervisor at Hays State Prison supervises kitchen staff to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

The Kitchen Supervisor at Hays State Prison supervises kitchen staff to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

The Kitchen Supervisor at Hays State Prison supervises kitchen staff to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in ...

Cook

Dallas, GA · On-site

$15 - $17/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Dallas, GA · On-site

$15 - $17/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Dallas, GA

$15 - $17/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Kitchen Team (P1-1352492-0)

Rome, GA · On-site

$14 - $17.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Shift Manager

Dallas, GA · On-site

$13 - $16/hr

As a Shift Manager at Popeyes ® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring ...

Shift Manager

Cartersville, GA · On-site

$13 - $16/hr

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring smooth ...

As a Shift Manager at Popeyes Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant in the absence of the General Manager. The role focuses on ensuring smooth ...

Kitchen

Cartersville, GA · On-site

$11.25 - $14.25/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

Kitchen

Adairsville, GA · On-site

$11 - $13.75/hr

... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast ...

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Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are the most commonly searched types of Kitchen jobs in Rome, GA? The most popular types of Kitchen jobs in Rome, GA are:
What job categories do people searching Kitchen Manager jobs in Rome, GA look for? The top searched job categories for Kitchen Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Kitchen Manager jobs? Cities near Rome, GA with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Rome, GA as of May 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $51,721 per year, or $24.9 per hour.

Full-time, Part-time

Posted 28 days ago


Job description

HMC Hospitality Group proudly owns and operates 76 Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. We also operate 2 Hoots locations, our fast-casual concept, while continuing to focus our growth on expanding the Hooters brand.
Since the first Hooters opened in 1983 in Clearwater, Florida, we've been known for great food, fun vibes, and not taking ourselves too seriously. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun.
We're excited about what's ahead and look forward to continuing our journey of growth, innovation, and unforgettable guest experiences.
Benefits Include:
  • Employee discount
  • Referral program
  • Tenure & awards
  • Promotional Opportunities

Requirements
Love wings? Love working with awesome people?
Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you're all about great food, fast pace, and good vibes-this is the place for you.
What You'll Be Doing:
  • Cooking up World Famous Chicken Wings and other delicious menu items to perfection.
  • Following recipes and food safety standards like a pro.
  • Making sure every plate looks picture-perfect before it hits the table.
  • Keeping the kitchen clean, organized, and ready for action.
  • Working side-by-side with a fun, supportive crew to keep things moving.

What We're Looking For:
  • A strong work ethic and a positive attitude.
  • Someone who thrives in a fast-paced, high-energy environment.
  • Team players who are reliable, focused, and ready to learn.
  • Attention to detail and pride in doing things the right way.

Why You'll Love It Here:
  • Flexible schedules-full-time or part-time, we've got you covered.
  • A fun, fast-paced atmosphere where you'll never be bored.
  • Opportunities to grow and get involved in community events.
  • Work with friends and be part of a team that feels like family.