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Kitchen Manager Jobs in Manchester, GA (NOW HIRING)

Home Depot

Department Supervisor

Thomaston, GA · On-site

$16.25 - $18.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Columbus, GA

$18.25 - $20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Columbus, GA · On-site

$18.25 - $20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Thomaston, GA

$16.25 - $18.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

CGR Georgia LLC

Cook II

Pine Mountain, GA · On-site

$10.50 - $14/hr

... kitchen stations (grill, sauté, pantry, oven, etc.). · Monitor food production to ensure ... environment and manage multiple tasks. · Good communication and teamwork skills Physical ...

Herschend Family Entertainment

Cook II

Pine Mountain, GA · On-site

$10.50 - $14/hr

... kitchen stations (grill, sauté, pantry, oven, etc.). • Monitor food production to ensure ... manage multiple tasks. • Good communication and teamwork skills Physical requirements: • ...

Callaway Resort and Gardens

Cook II

Pine Mountain, GA · On-site

$10.50 - $14/hr

... kitchen stations (grill, sauté, pantry, oven, etc.). • Monitor food production to ensure ... manage multiple tasks. • Good communication and teamwork skills Physical requirements: • ...

Panda Restaurant Group

Store Manager

Griffin, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Griffin, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA

$14 - $17.75/hr

Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the kitchen. * Prepare ingredients, such as vegetables ...

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the kitchen. * Prepare ingredients, such as vegetables ...

Child Development Schools

Childcare Cook

Griffin, GA · On-site

$11.75 - $15.50/hr

... preparation, kitchen operations, or food service Ability to work in a fast-paced environment and manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Child Development Schools, Inc.

Childcare Cook

Griffin, GA · On-site

$11.75 - $15.50/hr

Experience in food preparation, kitchen operations, or food service * Ability to work in a fast-paced environment and manage meal timing for multiple classrooms * Physical ability to meet the demands ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Manchester, GA

Kitchen Manager information

See Manchester, GA salary details

$23.4K

$53.7K

$78K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Manchester, GA is $53,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Manchester, GA are hiring for Kitchen Manager jobs?

Cities near Manchester, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Manchester, GA as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,734 per year, or $25.8 per hour.

Assistant Dietary Manager

PruittHealth

Greenville, GA

Full-time

Posted 12 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

116th of 242 rated social care providers

Job description

JOB PURPOSE:   
Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
 
KEY RESPONSIBILITIES:
  1. Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.
  2. Completes appropriate clinical record documentation (progress notes etc.).
  3. Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.
  4. Reviews regular and therapeutic diets and menus to provide they are severed accordingly.
  5. Counsels patients regarding dietary likes and dislikes, appetite, food habits and menus.
  6. Assesses and documents patient’s cultural backgrounds that may affect food consumption
  7. Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
  8. Checks stocks as needed.
  9. Puts up stock in appropriate manner.
  10. Orders food and supplies according to established method.
  11. Stores cleaning materials appropriately
  12. Supervises tray line service.
  13. Processes diet orders accurately
  14. Makes menu substitutions and records them in accordance with procedural guidelines.
  15. Properly stores leftovers/ opened food.
  16. Serves nourishments in accordance with procedural guidelines
  17. Makes coffee/ teas as requested.
  18. Follows procedures for serving partner meals.
  19. Supervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
  20. Operates dish machine and garbage disposal, blender, mixer, steamer, meat slicer, coffee and tea maker.
  21. Uses standardized recipes.
  22. Uses appropriate serving equipment (ladle, spoons, scoops, etc.)
  23. Checks and records water temperature (dishwasher, pot and pan sink etc.)
  24. Checks dishwasher with sanitizer strips.
  25. Checks chemical levels and replaces if needed.

MINIMUM EDUCATION REQUIRED:
A high school diploma or its equivalent.  A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.
 
MINIMUM EXPERIENCE REQUIRED:
Two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care center, or other related medical center.   Have training in cost control, food management, diet therapy, etc.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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Benefits

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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