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Kitchen Manager Jobs in Columbus, IN (NOW HIRING)

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor ...

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor ...

Chipotle

Kitchen Leader

Columbus, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Best in Boating

Kitchen Supervisor

Bloomington, IN · On-site

$20/hr

Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers. * Quality Control: Monitors food preparation, plating, and portion sizes to ...

Fourwinds

Kitchen Supervisor

Bloomington, IN · On-site

Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers. * Quality Control: Monitors food preparation, plating, and portion sizes to ...

CHIPOTLE

Kitchen Leader

Columbus, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Columbus, IN

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Gecko Hospitality

Be Seen First

Executive Chef

Edinburgh, IN · On-site

$70K - $75K/yr

Executive Chef / Kitchen Manager Chef-Driven Casual Dining | Scratch Kitchen Ready to lead a kitchen where quality, creativity, and fresh ingredients actually matter? We're searching for a talented ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Columbus, IN

Kitchen Manager information

See Columbus, IN salary details

$20.9K

$48.1K

$69.8K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Columbus, IN is $48,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Columbus, IN?

The most popular types of Kitchen jobs in Columbus, IN are:

What job categories do people searching Kitchen Manager jobs in Columbus, IN look for?

The top searched job categories for Kitchen Manager jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Kitchen Manager jobs?

Cities near Columbus, IN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Columbus, IN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,081 per year, or $23.1 per hour.

Kitchen Manager

The Tap

Bloomington, IN • On-site

$50K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor inventory, and ensure that meals are prepared and delivered in a timely manner.
About The Tap- Bloomington, IN
Bringing our best to the table. Every time.We're not just another restaurant group. We're a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place.At The Tap, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.
Description
Love leading a fast-paced kitchen and building a strong team? As Kitchen Manager at The Tap, you'll run the heart of the restaurant-driving food quality, team development, and smooth daily operations. You'll partner with leadership to keep things fresh, efficient, and consistently great for our guests.
What you'll do:

  • Lead the kitchen team-hire, train, coach, and build a strong, accountable crew
  • Execute and evolve menus with the leadership team, keeping things fresh and on-trend
  • Own food quality, consistency, and presentation every shift
  • Manage inventory, ordering, and costs to reduce waste and maximize efficiency
  • Keep the kitchen clean, safe, and fully compliant with health standards
  • Improve workflows to keep tickets moving and guests happy
  • Support the front of house and step in on guest experience when needed
What we're looking for:
  • 1+ years of kitchen leadership experience (high-volume preferred)
  • Strong leadership style-hands-on, motivating, and team-focused
  • Solid understanding of kitchen operations, food safety, and cost control
  • ServSafe Manager Certification (or ability to obtain)
  • Bilingual (Spanish/English) a plus
What's in it for you?:
  • Quarterly bonus potential
  • Monthly parking stipend
  • Complementary dining at any FHG restaurant location
  • 401(k) with company match after 1 year
  • Medical, dental, vision, life, and wellness benefits
  • 2 weeks of paid time off
  • 3 paid holidays + your birthday
  • Flexible schedule
  • Development support
  • Growth opportunities
Salary $50,000 - $58,000 per year

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