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Full Time Kitchen Jobs in Arizona (NOW HIRING)

Kitchen Professional Compensation: $17.50 - $18.50/hour Schedule: Full-Time (35-42 hours/week) Availability: Daytime or Nighttime availability required (including Saturdays) About the Role At Chick ...

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Paid Vacation time for all full-time staff * 401k, Health insurance, including dental and vision

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Paid Vacation time for all full-time staff * 401k, Health insurance, including dental and vision

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent ... Paid Vacation time for all full-time staff * 401k, Health insurance, including dental and vision

Kitchen Team Member

Avondale, AZ · On-site

$17 - $19/hr

Vision insurance Pita Kitchen Avondale is seeking a reliable Kitchen Team Member to support our ... Eligibility for benefits including medical coverage for full-time staff * Positive, values-driven ...

Line Cook

Cave Creek, AZ · On-site

$20 - $24/hr

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals ...

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Line Cook

Cave Creek, AZ · On-site

$20 - $24/hr

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals

Line Cook

Cave Creek, AZ · On-site

$20 - $24/hr

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals

Line Cook

Fountain Hills, AZ · On-site

$20 - $23/hr

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals ...

Line Cook

Fountain Hills, AZ · On-site

$20 - $23/hr

Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: * Free meals for kitchen staff on shifts * House accounts for salaried managers * 50% off for all employee meals ...

Kitchen Manager

Mesa, AZ · On-site

$22 - $25/hr

Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...

Division Westin La Paloma Resort and Spa Description The Kitchen Supervisor supports daily kitchen ... Category Food & Beverage Location Westin La Paloma Resort and Spa 263 Full-Time/Part-Time Full-Time ...

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Showing results 1-20

Full Time Kitchen information

See Arizona salary details

$8

$14

$18

How much do full time kitchen jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time kitchen in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Arizona? The most popular types of Kitchen jobs in Arizona are:
What are popular job titles related to Full Time Kitchen jobs in Arizona? For Full Time Kitchen jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Arizona look for? The top searched job categories for Full Time Kitchen jobs in Arizona are:
What cities in Arizona are hiring for Full Time Kitchen jobs? Cities in Arizona with the most Full Time Kitchen job openings:
Infographic showing various Full Time Kitchen job openings in Arizona as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,865 per year, or $14.4 per hour.
Kitchen Professional

Kitchen Professional

Chick-fil-A

Phoenix, AZ

$17.50 - $18.50/hr

Full-time

Posted 16 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants


Job description

Kitchen Professional

Compensation: $17.50 - $18.50/hour

Schedule: Full-Time (35–42 hours/week)

Availability: Daytime or Nighttime availability required (including Saturdays)

About the Role

At Chick-fil-A, our Full-Time Kitchen Team Members are essential to delivering both operational excellence and remarkable guest experiences.

This position is designed for individuals seeking consistent hours, stable employment, and long-term growth in a fast-paced, team-driven environment.

We are looking for individuals who value structure, professionalism, teamwork, and personal development — and who are ready to contribute reliably during the hours our business needs them most.

This Role Is a Great Fit If You:
  • Are seeking full-time, stable employment (35+ hours per week)
  • Thrive in a fast-paced, high-expectation environment
  • Take pride in precision, cleanliness, and professionalism
  • Enjoy serving others or supporting excellence behind the scenes
  • Want opportunities to grow into leadership roles
What You Will Do
  • Become trained as an AHA Artisan, one of the highest leadership positions on our Kitchen team.
  • Prepare, cook, assemble, and present food according to Chick-fil-A standards
  • Operate across kitchen stations (breading, fries, boards, prep, etc.)
  • Support high-volume production during peak hours
  • Maintain a clean, safe, and organized kitchen environment
  • Follow all food safety and sanitation procedures
  • Complete opening, transition, or closing tasks as assigned
  • Adhere to Chick-fil-A standards, procedures, safety expectations, and dress code
  • Communicate effectively with leadership and teammates
  • Uphold the vision, mission, and values of the restaurant
Availability & Physical Requirements
  • Consistent availability during assigned shift times
  • Ability to work 35–42 hours per week
  • Ability to stand for extended periods
  • Comfortable lifting, bending, and working in a fast-paced environment
  • Reliability and punctuality are essential
What We Offer
  • Reliable, consistent schedules
  • Competitive pay
  • Closed Sundays
  • Meal allowance each shift
  • Cross-training and skill development
  • Clear advancement pathways (Team Leader, Trainer, Manager)
  • A disciplined, supportive, team-driven culture

If you're not looking for just a job — but for a place to grow, contribute, and perform at a high level — we would love to meet you.

Located in Phoenix, AZ, Chick-fil-A Norterra and Chick-fil-A Deer Valley are owned and operated by Jeff Myles, who has been with Chick-fil-A for over 25 years. Jeff and his team are passionate about excellence, innovation, and caring for the North Phoenix community and all who come into contact with Chick-fil-A. The team exists to provide a living wage and opportunities for growth, while giving generously to their guests and community. The team embodies a Culture of Care, Unity, Teamwork, and the Relentless Pursuit of Excellence. Join a thriving team that is committed to growth and is making a positive impact on the lives of so many!


What Chick-fil-A employees say

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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