Kitchen Professional
Compensation: $17.50 - $18.50/hour
Schedule: Full-Time (35–42 hours/week)
Availability: Daytime or Nighttime availability required (including Saturdays)
About the Role
At Chick-fil-A, our Full-Time Kitchen Team Members are essential to delivering both operational excellence and remarkable guest experiences.
This position is designed for individuals seeking consistent hours, stable employment, and long-term growth in a fast-paced, team-driven environment.
We are looking for individuals who value structure, professionalism, teamwork, and personal development — and who are ready to contribute reliably during the hours our business needs them most.
This Role Is a Great Fit If You:
- Are seeking full-time, stable employment (35+ hours per week)
- Thrive in a fast-paced, high-expectation environment
- Take pride in precision, cleanliness, and professionalism
- Enjoy serving others or supporting excellence behind the scenes
- Want opportunities to grow into leadership roles
What You Will Do
- Become trained as an AHA Artisan, one of the highest leadership positions on our Kitchen team.
- Prepare, cook, assemble, and present food according to Chick-fil-A standards
- Operate across kitchen stations (breading, fries, boards, prep, etc.)
- Support high-volume production during peak hours
- Maintain a clean, safe, and organized kitchen environment
- Follow all food safety and sanitation procedures
- Complete opening, transition, or closing tasks as assigned
- Adhere to Chick-fil-A standards, procedures, safety expectations, and dress code
- Communicate effectively with leadership and teammates
- Uphold the vision, mission, and values of the restaurant
Availability & Physical Requirements
- Consistent availability during assigned shift times
- Ability to work 35–42 hours per week
- Ability to stand for extended periods
- Comfortable lifting, bending, and working in a fast-paced environment
- Reliability and punctuality are essential
What We Offer
- Reliable, consistent schedules
- Competitive pay
- Closed Sundays
- Meal allowance each shift
- Cross-training and skill development
- Clear advancement pathways (Team Leader, Trainer, Manager)
- A disciplined, supportive, team-driven culture
If you're not looking for just a job — but for a place to grow, contribute, and perform at a high level — we would love to meet you.
Located in Phoenix, AZ, Chick-fil-A Norterra and Chick-fil-A Deer Valley are owned and operated by Jeff Myles, who has been with Chick-fil-A for over 25 years. Jeff and his team are passionate about excellence, innovation, and caring for the North Phoenix community and all who come into contact with Chick-fil-A. The team exists to provide a living wage and opportunities for growth, while giving generously to their guests and community. The team embodies a Culture of Care, Unity, Teamwork, and the Relentless Pursuit of Excellence. Join a thriving team that is committed to growth and is making a positive impact on the lives of so many!