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Full Time Kitchen Jobs in Arizona (NOW HIRING)

The Kitchen Supervisor supports daily kitchen operations by ensuring consistent food quality ... Category Food & Beverage Location Westin La Paloma Resort and Spa 263 Full-Time/Part-Time Full-Time ...

Kitchen Manager

Tucson, AZ ยท On-site

$17.75 - $18.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Education:no requirementsEmployment Type: FULL_TIME

Kitchen Manager

Tucson, AZ ยท On-site

$17.75 - $18.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Education:no requirementsEmployment Type: FULL_TIME

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Education:no requirementsEmployment Type: FULL_TIME

Kitchen Manager

Scottsdale, AZ ยท On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory ... Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to ...

Kitchen Manager

Gilbert, AZ ยท On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory ... Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to ...

Kitchen Manager

Gilbert, AZ ยท On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory ... Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to ...

Kitchen Manager

Scottsdale, AZ ยท On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory ... Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to ...

Kitchen Team Member Our kitchen is the heart of the restaurant. We take pride in the quality of our ... Sick pay * Health/Dental/Vision insurance is available after 1 year of full-time employment

Kitchen Team Member

Mesa, AZ ยท On-site

$16.05 - $19.75/hr

Kitchen Team Member Our kitchen is the heart of the restaurant. We take pride in the quality of our ... Sick pay * Health/Dental/Vision insurance is available after 1 year of full-time employment

Kitchen Manager

Scottsdale, AZ ยท On-site

$60K - $70K/yr

Highly Skilled Kitchen Manager at Breakfast Club Are you looking for a dynamic work environment ... Work Schedule: * Full-time positions available with a mix of day shifts, including weekends and ...

Night Kitchen Manager

Peoria, AZ ยท On-site

$18 - $20/hr

Kitchen Manager is generally offered as a full time or part time restaurant job The right candidate will have casual dining restaurant experience and a proven track record in leadership and ...

Showing results 21-40

Full Time Kitchen information

See Arizona salary details

$8

$14

$18

How much do full time kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time kitchen in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are the most commonly searched types of Kitchen jobs in Arizona?

The most popular types of Kitchen jobs in Arizona are:

What are popular job titles related to Full Time Kitchen jobs in Arizona?

For Full Time Kitchen jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Full Time Kitchen jobs?

Cities in Arizona with the most Full Time Kitchen job openings:

Infographic showing various Full Time Kitchen job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $29,865 per year, or $14.4 per hour.

Kitchen Supervisor

HM Alpha Hotels

Tucson, AZ โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Key responsibilities

  • Oversee daily kitchen operations to ensure food is prepared and presented to standards.

  • Support food preparation, cooking, and plating during service as needed.

  • Assist in training, coaching, and supervising kitchen staff.


Job description

Division
Westin La Paloma Resort and Spa
Description
We'd love for you to join us on Thursday, September 3rd, either from 9:30a.m. to 12:30 p.m. or 4:30 p.m. to 6:30 p.m., for our on-site hiring event. Just bring your personality and your best self! We'll be at 3800 E. Sunrise Dr, Tucson, AZ 85718, main lobby. Hope to see you there!
The Kitchen Supervisor supports daily kitchen operations by ensuring consistent food quality, efficient workflow, and adherence to safety and sanitation standards. This role helps lead the culinary team, maintain operational excellence, and ensure a seamless guest dining experience. Your leadership and attention to detail directly impact guest satisfaction, team performance, and overall kitchen efficiency.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE
  • Oversee daily kitchen operations to ensure food is prepared and presented to standards.
  • Support food preparation, cooking, and plating during service as needed.
  • Maintain food quality, portion control, and presentation consistency.
  • Ensure compliance with all health, safety, and sanitation guidelines.
  • Assist in training, coaching, and supervising kitchen staff.
  • Support scheduling, task assignments, and team coordination.
  • Monitor inventory and assist with ordering and stock management.
  • Maintain cleanliness, organization, and proper food storage practices.
  • Step in as lead in the absence of senior kitchen leadership.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS
  • Strong leadership and communication skills
  • Solid knowledge of kitchen operations and food preparation
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food safety and sanitation standards
  • Strong attention to detail and organizational skills
  • Team-oriented with a hands-on leadership style
  • Problem-solving mindset and calm under pressure

PROFESSIONAL EXPERIENCE
  • Previous kitchen or culinary experience required
  • Supervisory experience preferred
  • Knowledge of inventory, ordering, and kitchen operations
  • Flexible availability including nights, weekends, and holidays

ACADEMIC BACKGROUND
  • High school diploma or equivalent required
  • Culinary training or certification preferred
  • Food Handler Certification required or ability to obtain

Benefits
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

Position Requirements
Successful completion of a background check is required prior to employment.
Category
Food & Beverage
Location
Westin La Paloma Resort and Spa 263
Full-Time/Part-Time
Full-Time
Shift
-not applicable-
CA Pay Range
Number of Openings
1
Req Number
FOO-26-00303
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.