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Full Time Kitchen Jobs in Arizona (NOW HIRING)

Chick-fil-A

Kitchen Professional

Phoenix, AZ

$15.50 - $17/hr

Our Kitchen Professionals are a skilled, motivated team with a passion for quality food, efficiency ... Complete all required onboarding paperwork Schedule * Full-time: 40 hours/week (day or night ...

Breakfast Club

Kitchen Manager

Scottsdale, AZ

$60K - $70K/yr

Highly Skilled Kitchen Manager at Breakfast Club Are you looking for a dynamic work environment ... Work Schedule: * Full-time positions available with a mix of day shifts, including weekends and ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Spinato's Pizzeria

Kitchen Manager - Scottsdale

Tempe, AZ · On-site

$55K - $65K/yr

... Full-Time position, hours may vary. At least 2 years management/supervisor experience required ... kitchen positions in the restaurant and be able and willing to fill those positions when needed ...

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Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for full time kitchen in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Arizona? The most popular types of Kitchen jobs in Arizona are:
What are popular job titles related to Full Time Kitchen jobs in Arizona? For Full Time Kitchen jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Arizona look for? The top searched job categories for Full Time Kitchen jobs in Arizona are:
What cities in Arizona are hiring for Full Time Kitchen jobs? Cities in Arizona with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Arizona as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,865 per year, or $14.4 per hour.

Assistant Kitchen Manager

Square One Concepts Inc.

Phoenix, AZ • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Job Type
Full-time
Description
Job Summary:
As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Assist in organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency.
  • Support the development and execution of menu items according to recipes and restaurant standards.
  • Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures.
  • Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
  • Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets.
  • Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly.
  • Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal.
  • Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area.
  • Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment.
  • Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs.
  • Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Must be eighteen years old.
  • Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
  • Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
  • Ability to multitask and thrive in a fast-paced, high-pressure environment.
  • Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
  • Strong organizational and time management skills to ensure smooth kitchen operations.
  • Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

System Used:
  • Aloha (point of Sales)
  • Hot Schedule (Employee scheduling)
  • Paylocity (HR, Payroll, and Employer Information)
  • Restaurant 365 (inventory Management & Reporting)
  • Plate IQ (invoicing & Payments)

Education and Experience:
  • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:
  • PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Quarterly Bonus
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
$62,000.00 - $65,000.00

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