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Full Time Kitchen Jobs in Arizona (NOW HIRING)

Kitchen Shift Leader

Phoenix, AZ ยท On-site

$18.50/hr

PM Kitchen Shift Leader At Chick-fil-A South Mountain, our goal is to provide best-in-class service ... Education:no requirementsEmployment Type: FULL_TIME

Kitchen Professional

Phoenix, AZ ยท On-site

$15.50 - $17/hr

Our Kitchen Professionals are a skilled, motivated team with a passion for quality food, efficiency ... Complete all required onboarding paperwork Schedule * Full-time: 40 hours/week (day or night ...

Kitchen Manager

Scottsdale, AZ ยท On-site

$60K - $70K/yr

Highly Skilled Kitchen Manager at Breakfast Club Are you looking for a dynamic work environment ... Work Schedule: * Full-time positions available with a mix of day shifts, including weekends and ...

Job Type Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking a Kitchen Manager. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

Assistant Kitchen Manager

Phoenix, AZ ยท On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Kitchen Steward (Full-Time) Shift: Varies Location: Talking Stick Resort Department: Food & Beverage Reports To: Assistant Executive Kitchen Steward (or Executive Banquet Steward) Summary Washes ...

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KITCHEN STEWARD (FT) | TSR

Scottsdale, AZ ยท On-site

$14 - $19/hr

Kitchen Steward (Full-Time) Shift: Varies Location: Talking Stick Resort Department: Food & Beverage Reports To: Assistant Executive Kitchen Steward (or Executive Banquet Steward) Summary Washes ...

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Showing results 41-60

Full Time Kitchen information

See Arizona salary details

$8

$14

$18

How much do full time kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time kitchen in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are the most commonly searched types of Kitchen jobs in Arizona?

The most popular types of Kitchen jobs in Arizona are:

What are popular job titles related to Full Time Kitchen jobs in Arizona?

For Full Time Kitchen jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Full Time Kitchen jobs?

Cities in Arizona with the most Full Time Kitchen job openings:

Infographic showing various Full Time Kitchen job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $29,865 per year, or $14.4 per hour.

Assistant Manager Oro Valley Seis Kitchen

Seis Kitchen Oro Valley

Oro Valley, AZ โ€ข On-site

$25 - $35/hr

Full-time

Medical, Life, PTO

Re-posted 27 days ago


Job description

Position Title: Assistant Manager
Location: Seis Kitchen (Multiple Locations)
Hourly Pay: $25-35/hour
Experience Required: Minimum of one year restaurant management experience.
About Us
Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants with our fourth location currently underway. We serve award-winning food made with fresh ingredients daily and deliver exceptional service to our guests and each other. Our leaders are expected to demonstrate the utmost dedication and integrity to achieve our company mission and vision.
Why Seis Kitchen?
Join a great place to work where we value our team, provide opportunities for growth, and maintain a positive and supportive work environment. As we continue to expand, we look forward to developing and promoting from within the company.
Requirements
  • Previous experience in a supervisory or leadership role within the restaurant industry.
  • Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
  • Excellent communication and interpersonal skills to lead and motivate a diverse team.
  • Ability to make informed decisions and solve problems effectively in a fast-paced environment.
  • Willingness to work a flexible schedule, including evenings, and weekends.
  • Commitment to personal and team development.

Benefits
  • Work-Life Balance: Flexible schedules with two weeks paid time off each year for all assistant managers. 40-hour scheduled work week.
  • Health & Wellness: Voluntary benefits including health insurance, paid vacation, paid parental leave, life insurance, accident insurance, short term disability insurance, and critical illness coverage.
  • Free Meals and Discounts: Free meal available daily.
  • Career Development: Opportunities for growth and promotion from within the company.

Position Summary
Assistant Managers work full-time and assist the General Manager and all front & back of house staff to ensure shift-to-shift operations run successfully.
Responsibilities including but not limited to:
  • Team Leadership: Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic.
  • Operational Management: Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks.
  • Labor Management: Manage labor effectively to increase sales and assist in training and development of staff.
  • Inventory & Supply Management: Track inventory and order supplies as needed.
  • Problem Solving: Utilize critical thinking skills to solve problems and ensure smooth operations.
  • Communication: Exhibit strong verbal and written communication skills to interact effectively with staff and customers.
  • Customer Service: Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally.
  • Sanitation & Safety: Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.

Physical Requirements
  • Mobility: Ability to stand and walk for extended periods.
  • Lifting: Lift and carry trays of food and beverages, and other items related to the restaurant, weighing up to 50 pounds.
  • Manual Dexterity: Perform tasks that involve reaching, bending, stooping, and handling administrative tasks.
  • Stamina: Maintain a high level of energy and focus while navigating between responsibilities.

Seis Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.