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Kitchen Manager Jobs in Arizona (NOW HIRING)

Lure Fish House

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ

$75K - $85K/yr

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Native Grill & Wings

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Native Grill & Wings

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Native Grill & Wings

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Native Grill & Wings

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Trevor's Liquor

Kitchen Manager

Paradise Valley, AZ · On-site

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in ...

Gecko Hospitality

Kitchen Manager

Gilbert, AZ

$55K - $60K/yr

Kitchen Manager - Gilbert, AZ $50,000-$60,000/yr The Vibe ???? Ready to level up your culinary career? We are a high-energy, family-friendly BBQ spot right here in Gilbert, AZ, and we need a rockstar ...

The Deli - Phoenix

Kitchen Manager

Phoenix, AZ

$64K - $72K/yr

Job Overview The Kitchen Manager is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and ...

Parry's Pizza

Kitchen Manager

Avondale, AZ · On-site

Kitchen Manager Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Arizona

Kitchen Manager information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Arizona?

The most popular types of Kitchen jobs in Arizona are:

What are popular job titles related to Kitchen Manager jobs in Arizona?

For Kitchen Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Arizona look for?

The top searched job categories for Kitchen Manager jobs in Arizona are:

What cities in Arizona are hiring for Kitchen Manager jobs?

Cities in Arizona with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Kitchen Manager

Lure Fish House

Scottsdale, AZ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.
Kitchen Manager
Job Title: Kitchen Manager
Location: Scottsdale, AZ
We offer:
- Rate: $75,000-$85,000 (based on experience)
- A competitive profit share program 20-40% target
- Retirement plan options 401K & IRA
- Benefits - Health, Dental, and Vision
- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5
- Free shift meals
Job Type: Full-time
Requirements
- At least 3 years in an Kitchen Manager or similar executive-level role
- Experience with grand openings, including staffing a restaurant kitchen from scratch
- Ability to speak Spanish is preferred
Kitchen Manager skills and qualifications
Kitchen Manager use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.
These skills include, but not limited to:
• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization

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