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Kitchen Manager Jobs in Arizona (NOW HIRING)

Gecko Hospitality

Kitchen Manager - Casual Theme

Phoenix, AZ

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Kitchen Manager Casual Theme Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. If this sounds like the career for ...

King's Seafood Company

Kitchen Manager

Tempe, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

Applebee's

Kitchen Manager

Glendale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Landscapes Golf Management

KITCHEN MANAGER

Phoenix, AZ · On-site

Job Type Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking a Kitchen Manager. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

Chelsea's Kitchen

CKE Kitchen Manager

Phoenix, AZ · On-site

$55K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

Applebee's

Kitchen Manager

Phoenix, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Tucson, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Tucson, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Tucson, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Laveen, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Peoria, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Goodyear, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Glendale, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Arizona

Kitchen Manager information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Arizona?

The most popular types of Kitchen jobs in Arizona are:

What are popular job titles related to Kitchen Manager jobs in Arizona?

For Kitchen Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Arizona look for?

The top searched job categories for Kitchen Manager jobs in Arizona are:

What cities in Arizona are hiring for Kitchen Manager jobs?

Cities in Arizona with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Kitchen Manager - Casual Theme

Gecko Hospitality

Phoenix, AZ

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Kitchen Manager

Casual Theme

Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. If this sounds like the career for you, apply today for our location in Phoenix, AZ. We like to keep it simple! Fresh food, a fun and vibrant environment, and friendly service keep our guests coming back again and again. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don’t miss this phenomenal career opportunity as a Kitchen Manager, apply today for our location in Phoenix, AZ.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager will also create special events menus for large parties/groups and other high volume events.

Benefits:

  • Medical and Dental Coverage
  • Vision Coverage
  • $200/Month Family Meal Plan
  • Quarterly Bonus Program
  • Paid Vacation

Qualifications:

  • 3 plus years of kitchen management experience in a high-volume (+2.5 MM) atmosphere is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a trait the Kitchen Manager must possess
  • A strong understanding of restaurant P&L statements is required for the Kitchen Manager
  • The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is a requirement for the Kitchen Manager


Apply Now - Kitchen Manager Located in Phoenix, AZ

If you would like to be considered for this position, email your resume to Don Hutcheson.

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