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Kitchen Manager Jobs in Gilbert, AZ (NOW HIRING)

Hash Kitchen

Kitchen Manager

Chandler, AZ

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen Arizona

Kitchen Manager

Chandler, AZ

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen Arizona

Kitchen Manager

Chandler, AZ

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

New

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ

$75K - $85K/yr

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

Native Grill & Wings

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Native Grill & Wings

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...

Trevor's Liquor

Kitchen Manager

Paradise Valley, AZ · On-site

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in ...

Oregano's

Kitchen Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Queen Creek, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Scottsdale, AZ

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Oregano's

Kitchen Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...

Old Chicago - Chandler

Kitchen Manager

Chandler, AZ

RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Gilbert, AZ

Kitchen Manager information

See Gilbert, AZ salary details

$21.8K

$50.1K

$72.7K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Gilbert, AZ is $50,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Gilbert, AZ?

The most popular types of Kitchen jobs in Gilbert, AZ are:

What are popular job titles related to Kitchen Manager jobs in Gilbert, AZ?

For Kitchen Manager jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Gilbert, AZ look for?

The top searched job categories for Kitchen Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Kitchen Manager jobs?

Cities near Gilbert, AZ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $50,088 per year, or $24.1 per hour.

Kitchen Manager

Hash Kitchen

Chandler, AZ

$6.5K/mo

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

kitchen Manager

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
The Kitchen Manager position comes with a startingsalary of $65,000 - $75,000, additionalbonuscompensation ofup to $6,500(Including long-term incentives), and generous perks and benefits, including health insurance.

Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


WORKING CONDITIONS:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse, manipulating a keyboard with hands, andreaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.


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