We are seeking a talented Kitchen Manager for a local upscale-casual restaurant featuring a wood-fired grill and rustic, scratch-made cuisine. This role oversees a kitchen staff of up to 30. Duties ...
Quick apply
We are seeking a talented Kitchen Manager for a local upscale-casual restaurant featuring a wood-fired grill and rustic, scratch-made cuisine. This role oversees a kitchen staff of up to 30. Duties ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...
Kitchen Manager
$75K - $85K/yr
Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...
Kitchen Manager
$75K - $85K/yr
Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...
Kitchen Manager
Mesa, AZ · On-site
$46K - $51K/yr
Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...
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Kitchen Manager
Mesa, AZ · On-site
$46K - $51K/yr
Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...
Delicatessen Kitchen Manager Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...
Quick apply
Delicatessen Kitchen Manager Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a ...
Kitchen Manager
San Tan Valley, AZ · On-site
$46K - $51K/yr
Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...
Quick apply
Kitchen Manager
San Tan Valley, AZ · On-site
$46K - $51K/yr
Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for ...
Kitchen Manager
Paradise Valley, AZ · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in ...
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Kitchen Manager
Paradise Valley, AZ · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
$22 - $25/hr
Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards ...
Kitchen Manager
$22 - $25/hr
Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards ...
Kitchen Manager
$64K - $72K/yr
Job Overview The Kitchen Manager is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and ...
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Kitchen Manager
$64K - $72K/yr
Job Overview The Kitchen Manager is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and ...
Kitchen Manager
Mesa, AZ · On-site
$22 - $25/hr
A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards of ...
Quick apply
Kitchen Manager
Mesa, AZ · On-site
$22 - $25/hr
A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards of ...
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Quick apply
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Mesa, AZ · On-site
$22 - $25/hr
Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...
Kitchen Manager
Mesa, AZ · On-site
$22 - $25/hr
Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Quick apply
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Queen Creek, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
Quick apply
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
KITCHEN MANAGER
Phoenix, AZ · On-site
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs ...
Quick apply
KITCHEN MANAGER
Phoenix, AZ · On-site
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs ...
Kitchen Manager information
See Gilbert, AZ salary details
$21.8K - $26.4K
2% of jobs
$26.4K - $31K
6% of jobs
$31K - $35.7K
12% of jobs
$37.4K is the 25th percentile. Wages below this are outliers.
$35.7K - $40.3K
13% of jobs
$40.3K - $44.9K
10% of jobs
The median wage is $48.2K / yr.
$44.9K - $49.5K
11% of jobs
$49.5K - $54.2K
10% of jobs
$58.6K is the 75th percentile. Wages above this are outliers.
$54.2K - $58.8K
13% of jobs
$58.8K - $63.4K
12% of jobs
$63.4K - $68K
7% of jobs
$68K - $72.7K
5% of jobs
$21.8K
$50.1K
$72.7K
How much do kitchen manager jobs pay per year?
As of Aug 2, 2026, the average yearly pay for kitchen manager in Gilbert, AZ is $50,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Gilbert, AZ? The most popular types of Kitchen jobs in Gilbert, AZ are:
What are popular job titles related to Kitchen Manager jobs in Gilbert, AZ? For Kitchen Manager jobs in Gilbert, AZ, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Gilbert, AZ look for? The top searched job categories for Kitchen Manager jobs in Gilbert, AZ are:
What cities near Gilbert, AZ are hiring for Kitchen Manager jobs? Cities near Gilbert, AZ with the most Kitchen Manager job openings:
Job description
We are seeking a talented Kitchen Manager for a local upscale-casual restaurant featuring a wood-fired grill and rustic, scratch-made cuisine. This role oversees a kitchen staff of up to 30. Duties include managing vendor relationships, controlling costs, fostering recipe/menu accuracy, maintaining culinary excellence and upholding sanitation standards.
Kitchen Manager Responsibilities
- Lead kitchen operations to ensure quality, consistency, and elevated guest experiences
- Provide hands-on leadership across food preparation, execution, and service standards
- Participate in par management, purchasing, ordering, inventories, food cost control and scheduling
- Train, mentor, and inspire a team of culinary professionals
- Adhere to established recipes & menus
Kitchen Manager Qualifications
- 4+ years of progressive culinary experience in full-service restaurants
- 2+ years of kitchen oversight (as Kitchen Manager, Executive Sous Chef or Chef de Cuisine)
- Strong leadership and communication skills
- Knowledge of food safety standards
- Flexible schedule (AM/PM shifts, holidays)
Kitchen Manager Benefits
- Health, dental & vision insurance
- PTO
- Employee dining discount
- Outstanding growth opportunities
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999