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Kitchen Manager Jobs in Gilbert, AZ (NOW HIRING)

Applebee's

Kitchen Manager

Mesa, AZ

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Mesa, AZ · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Vinolicious Llc

Kitchen Manager

Tempe, AZ · On-site

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an ...

Applebee's

Kitchen Manager

Mesa, AZ · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Wesley Community and Health Centers

Be Seen First

Kitchen Manager

Phoenix, AZ · On-site

$22 - $25/hr

The Kitchen Manager is responsible for overseeing the daily operations of the Community Center kitchen, ensuring the safe, efficient, and compliant preparation and service of nutritious meals for ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Popstroke

Assistant Kitchen Manager

Scottsdale, AZ · On-site

The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary ...

Urban Air Adventure Park

Kitchen Manager

Gilbert, AZ · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Urban Air Adventure Parks

Kitchen Manager

Gilbert, AZ · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Gilbert, AZ

Kitchen Manager information

See Gilbert, AZ salary details

$22.4K

$51.5K

$74.8K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Gilbert, AZ is $51,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Gilbert, AZ?

The most popular types of Kitchen jobs in Gilbert, AZ are:

What are popular job titles related to Kitchen Manager jobs in Gilbert, AZ?

For Kitchen Manager jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Gilbert, AZ look for?

The top searched job categories for Kitchen Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Kitchen Manager jobs?

Cities near Gilbert, AZ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,532 per year, or $24.8 per hour.

Assistant Kitchen Manager

Native Grill & Wings

Queen Creek, AZ • On-site

$18.50 - $19.50/hr

Full-time

Re-posted 11 days ago

Native Grill & Wings rating

4.3

Company rating: 4.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Assistant Kitchen Manager

 

Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today!

As Kitchen Manager, your responsibilities would include helping the General Manager with:

·        Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline

·        Reviewing applications, interviewing, and hiring back of house employees 

·        Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

·        Doing food orders according to pars 

·        Providing, directing and scheduling back of house training

·        Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

·        Plating dishes according to Native Grill & Wings plate presentations

·        Conducting formal line Taste& Temps

·        Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

·        Manage food costs by conducting bi-weekly inventory

·        Understanding, managing, and practicing safe food handling procedures

·        Maintaining a positive, consistent, open working environment


What Native Grill & Wings employees say

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