Kitchen Manager
Scottsdale, AZ · On-site
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Scottsdale, AZ · On-site
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Quick apply
Kitchen Manager
Scottsdale, AZ · On-site
$60K - $70K/yr
Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...
Kitchen Manager
$23 - $25/hr
Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards ...
Kitchen Manager
$23 - $25/hr
Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards ...
Kitchen Manager
$25 - $29/hr
Free food & snacks Position Summary The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen ...
Quick apply
Kitchen Manager
$25 - $29/hr
Free food & snacks Position Summary The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen ...
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
Quick apply
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
Kitchen Manager
Queen Creek, AZ · On-site
Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...
Kitchen Manager
Queen Creek, AZ · On-site
Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...
This is a hands-on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly. If you're passionate about food, leadership, and hospitality -- we ...
Quick apply
This is a hands-on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly. If you're passionate about food, leadership, and hospitality -- we ...
Kitchen Manager
Tempe, AZ · On-site
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
New
Kitchen Manager
Tempe, AZ · On-site
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
New
Kitchen Manager
$55K - $60K/yr
Kitchen Manager Concept Type: Fast Casual BBQ - New Restaurant Opening Location: Mesa, AZ Salary: $55,000 - $60,000 per year Join one of the most admired and purpose-driven organizations in the ...
Quick apply
Kitchen Manager
$55K - $60K/yr
Kitchen Manager Concept Type: Fast Casual BBQ - New Restaurant Opening Location: Mesa, AZ Salary: $55,000 - $60,000 per year Join one of the most admired and purpose-driven organizations in the ...
Kitchen Manager
Kingman, AZ · On-site
As a Kitchen Manager, you'll take ownership of daily operations in a school cafeteria--managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong ...
Kitchen Manager
Kingman, AZ · On-site
As a Kitchen Manager, you'll take ownership of daily operations in a school cafeteria--managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong ...
Kitchen Manager
$18.35 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Quick apply
Kitchen Manager
$18.35 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
Quick apply
Kitchen Manager
$60K - $70K/yr
Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...
Kitchen Manager
$18.35 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
Kitchen Manager
$18.35 - $22/hr
KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...
KITCHEN MANAGER
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs ...
Quick apply
KITCHEN MANAGER
$58K - $70K/yr
Paid time off ABOUT THE ROLE As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs ...
Kitchen Manager
Gilbert, AZ · On-site
$20 - $25/hr
Free food & snacks Position Summary The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen ...
Kitchen Manager
Gilbert, AZ · On-site
$20 - $25/hr
Free food & snacks Position Summary The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen ...
Kitchen Manager
$50K - $60K/yr
Restaurant Kitchen Manager New Restaurant Opening Arrowhead, Arizona Salary $55K-$60K Nestled in the heart of Mesa, AZ, our family-friendly BBQ restaurant offers an exceptional dining experience like ...
Quick apply
Kitchen Manager
$50K - $60K/yr
Restaurant Kitchen Manager New Restaurant Opening Arrowhead, Arizona Salary $55K-$60K Nestled in the heart of Mesa, AZ, our family-friendly BBQ restaurant offers an exceptional dining experience like ...
Kitchen Manager
Avondale, AZ · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Avondale, AZ · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Tucson, AZ · On-site
Summary The Kitchen Manager is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and ...
Kitchen Manager
Tucson, AZ · On-site
Summary The Kitchen Manager is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Summary The Kitchen Manager is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and ...
Quick apply
Summary The Kitchen Manager is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and ...
Kitchen Manager information
See Arizona salary details
$21K - $25.4K
2% of jobs
$25.4K - $29.9K
6% of jobs
$29.9K - $34.3K
12% of jobs
$36K is the 25th percentile. Wages below this are outliers.
$34.3K - $38.8K
13% of jobs
$38.8K - $43.2K
10% of jobs
The median wage is $46.3K / yr.
$43.2K - $47.7K
11% of jobs
$47.7K - $52.1K
10% of jobs
$56.4K is the 75th percentile. Wages above this are outliers.
$52.1K - $56.5K
13% of jobs
$56.5K - $61K
12% of jobs
$61K - $65.4K
7% of jobs
$65.4K - $69.9K
5% of jobs
$21K
$48.2K
$69.9K
How much do kitchen manager jobs pay per year?
As of Jun 14, 2026, the average yearly pay for kitchen manager in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Arizona? The most popular types of Kitchen jobs in Arizona are:
What are popular job titles related to Kitchen Manager jobs in Arizona? For Kitchen Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Arizona look for? The top searched job categories for Kitchen Manager jobs in Arizona are:
What cities in Arizona are hiring for Kitchen Manager jobs? Cities in Arizona with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 24 days ago
Oregano's rating
6.5
Based on 11 frontline employees who took The Breakroom Quiz
Job description
Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.
Kitchen Manager Duties
- Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
- Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
- Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with the General Manager to achieve restaurant goals.
Kitchen Manager Requirements
- Minimum of 3 years of kitchen management experience in a high-volume restaurant.
- Proven track record of achieving food cost and labor goals.
- Strong leadership and team-building skills.
- Excellent organizational and problem-solving abilities.
- Proficient in food safety and sanitation procedures.
Benefits & Perks (Full-Time)
We value our employees and offer a comprehensive benefits package to support your overall well-being:
- Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
- Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
- Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
- Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
- Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
- Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.
Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!Employment Type: FULL_TIME
About Oregano's
Sourced by ZipRecruiter
Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20+ restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1993