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Kitchen Manager Jobs in Arizona (NOW HIRING)

Oregano's

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Duties * Oversee all kitchen operations, including food production, inventory management, and staff scheduling. * Drive profitability by controlling food costs, managing labor ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...

Tokyo Joes

Kitchen Manager

Surprise, AZ

$18.35 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Community Food Bank

Kitchen Manager

Tucson, AZ · On-site

$50K - $70K/yr

The Kitchen Manager works collaboratively with Nutrition & Meal Programs, Culinary Training, Food Sourcing, and other internal departments to ensure meals are produced efficiently, meet quality ...

Old Chicago - Chandler

Kitchen Manager

Chandler, AZ · On-site

RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...

Old Chicago - Goodyear

Kitchen Manager

Goodyear, AZ · On-site

RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ

$60K - $70K/yr

Kitchen Manager Concept Type : Full-Service Restaurant Location : Phoenix, AZ Salary : $60,000 - $70,000 per year Join a leading, award-winning restaurant organization consistently celebrated for its ...

Tokyo Joes

Kitchen Manager

Surprise, AZ · On-site

$18.35 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Gecko Hospitality

Kitchen Manager

Glendale, AZ

$50K - $60K/yr

Restaurant Kitchen Manager New Restaurant Opening Arrowhead, Arizona Salary $55K-$60K Nestled in the heart of Mesa, AZ, our family-friendly BBQ restaurant offers an exceptional dining experience like ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

Chelsea's Kitchen

CKE Kitchen Manager

Phoenix, AZ · On-site

$55K - $64K/yr

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus paid out by period! * Paid Vacation and Sick Days * Dining ...

Landscapes Golf Management

KITCHEN MANAGER

Phoenix, AZ · On-site

Job Type Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking a Kitchen Manager. This is a fantastic opportunity to be part of a dynamic team that delivers exceptional ...

Applebee's

Kitchen Manager

Glendale, AZ · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Arizona

Kitchen Manager information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Arizona?

The most popular types of Kitchen jobs in Arizona are:

What are popular job titles related to Kitchen Manager jobs in Arizona?

For Kitchen Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Arizona look for?

The top searched job categories for Kitchen Manager jobs in Arizona are:

What cities in Arizona are hiring for Kitchen Manager jobs?

Cities in Arizona with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Arizona as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Kitchen Manager

Oregano's

Phoenix, AZ • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Oregano's rating

6.4

Company rating: 6.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.

Kitchen Manager Duties

  • Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
  • Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
  • Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
  • Ensure compliance with all food safety and sanitation regulations.
  • Collaborate with the General Manager to achieve restaurant goals.

Kitchen Manager Requirements

  • Minimum of 3 years of kitchen management experience in a high-volume restaurant.
  • Proven track record of achieving food cost and labor goals.
  • Strong leadership and team-building skills.
  • Excellent organizational and problem-solving abilities.
  • Proficient in food safety and sanitation procedures.

Benefits & Perks (Full-Time)

We value our employees and offer a comprehensive benefits package to support your overall well-being:

  • Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
  • Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
  • Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
  • Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
  • Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
  • Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!Employment Type: FULL_TIME

What Oregano's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Oregano's

Sourced by ZipRecruiter

Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20+ restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Scottsdale, AZ, US

Year founded

1993

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