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Full Time Kitchen Jobs (NOW HIRING)

Uncle Giuseppe's Marketplace

$16 - $18/hr

Join Our Kitchen Family Full-Time Kitchen Clerk (Tinton Falls, NJ) Love being part of a fast-paced, bustling kitchen? Uncle Giuseppes Marketplace in Tinton Falls, NJ is looking for a full-time ...

Uncle Giuseppe's Marketplace

$16 - $18/hr

Join Our Kitchen Family Full-Time Kitchen Clerk (Tinton Falls, NJ) Love being part of a fast-paced, bustling kitchen? Uncle Giuseppes Marketplace in Tinton Falls, NJ is looking for a full-time ...

Chick-fil-A

Full-Time Kitchen Team Member

Yorba Linda, CA · On-site

$20.50 - $21/hr

Position Type: Full-time (30hrs to 40hrs) Chick-fil-A is hiring Kitchen Team Members Are you passionate about providing exceptional quality food in a fast-paced environment? Do you thrive in a ...

Chick-fil-A

Full-Time Kitchen Team Member

Yorba Linda, CA · On-site

$20.50 - $21/hr

Position Type: Full-time (30hrs to 40hrs) Chick-fil-A is hiring Kitchen Team Members Are you passionate about providing exceptional quality food in a fast-paced environment? Do you thrive in a ...

Triangle Stop

Full-Time Kitchen Associate

Flat Rock, NC · On-site

$16.50/hr

Kitchen Associate $16.50/Hour starting pay Job Summary: We are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road ...

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How much do full time kitchen jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for full time kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
More about Full Time Kitchen jobs
What cities are hiring for Full Time Kitchen jobs? Cities with the most Full Time Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Full Time Kitchen jobs? States with the most job openings for Full Time Kitchen jobs include:
What job categories do people searching Full Time Kitchen jobs look for? The top searched job categories for Full Time Kitchen jobs are:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Fulltime Kitchen/Chef Team Member

Fulltime Kitchen/Chef Team Member

Chick-fil-A

Tallahassee, FL • On-site

$14 - $15.50/hr

Full-time

Posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

Chick-fil-A - Immediate Fulltime Kitchen/Chef Position

Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a positive and people-focused workplace?

Join Chick-fil-A, where you'll be part of a team that values teamwork, leadership development, and community care. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. This position offers you the chance to grow your skills and potentially advance your career in a supportive and dynamic environment.

Job Perks:

  • Training and advancement opportunities
  • Flexible hours
  • Unique company culture
  • Closed on Sundays
  • Health Insurance (for full-time employees)
  • Scholarship opportunities

Job Requirements:

  • Ability to lift over 36 lbs. and stand for long periods
  • Experience with commercial-grade kitchen equipment
  • Dedication to cleanliness and completion of kitchen tasks

Necessary Skills:

  • Passion for food and pride in culinary creations
  • Personal integrity and reliability
  • Ability to multitask in a fast-paced setting
  • Positive attitude and commitment to teamwork
  • Love for serving and helping others

Interested in this exciting opportunity? Text CFASMD to 31063.

Location: Chick-fil-A South Magnolia 1234 Chick-fil-A Way, Tallahassee, FL

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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