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Full Time Kitchen Jobs (NOW HIRING)

Chick-Fil-A

Full Time Kitchen Team Member

Walker, MI · On-site

$17/hr

DESCRIPTION We are currently looking for 18+ year old full-time Team Members for Back of House/Kitchen at our 3461 Alpine Avenue location! Looking for a full-time job with consistent hours ...

Rusty Lantern Markets

Full time Kitchen Staff

Topsham, ME · On-site

$13.25 - $17/hr

We are hiring for full time kitchen team member. The hours are 1 pm - 9 pm, Monday thru Friday. Qualifications * Proven experience in food preparation or cooking within a fast-paced environment.

Culver's

Full Time Kitchen Team member

Jefferson City, MO · On-site

$15 - $17/hr

... Full time team members pay range is $15-$17 based on experience and availability. The more you ... Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Rusty Lantern Markets LLC

Full Time Kitchen Staff

Hudson, NH · On-site

$13.25 - $17/hr

This is a full time position kitchen team member position, the hours/days be discussed during the onsite interview. Qualifications * Proven experience in food preparation or cooking within a fast ...

Triangle Stop

Full-Time Kitchen Associate

Flat Rock, NC · On-site

$16.50/hr

Kitchen Associate $16.50/Hour starting pay Job Summary: We are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road ...

Rusty Lantern Markets

Full time Kitchen Staff

Norway, ME · On-site

$13.25 - $17.25/hr

Summary As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in ... We are hiring for full time opener - Hours - 1:00 pm to 9:00 pm, days will be discussed during the ...

Culver's

Full Time Kitchen Team member

O Fallon, MO · On-site

$15 - $17/hr

... Full time team members pay range is $15-$17 based on experience and availability. The more you ... Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Piccola Pasta Shop

Kitchen Helper

New York, NY · On-site

$17 - $18/hr

Piccola Pasta Shop is looking for a full-time Kitchen Production Assistant to support our growing production kitchen team. This role focuses on helping maintain the daily flow of the kitchen and ...

Poor Thom's Tavern

Kitchen Manager

Plainfield, NH · On-site

$54K - $62K/yr

Award winning family owned tavern is looking to hire a full time Kitchen Manager to lead a small team in delivering exceptional traditional American cuisine. The ideal candidate will manage all ...

Chick-fil-A

Full Time Kitchen Team Member

Valparaiso, IN · On-site

$15/hr

The Kitchen Team member role is more than just a job; it's an opportunity. Its an opportunity to work in a fast paced food service environment. Team members have the opportunity to learn a variety of ...

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How much do full time kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for full time kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

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Full Time Kitchen jobs near you
Full Time Kitchen Team Member

Full Time Kitchen Team Member

Chick-Fil-A

Walker, MI • On-site

$17/hr

Full-time

Medical, Dental

Posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,458 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

DESCRIPTION
We are currently looking for 18+ year old full-time Team Members for Back of House/Kitchen at our 3461 Alpine Avenue location!
Looking for a full-time job with consistent hours, competitive pay, a strong team, and no Sunday shifts?
Join our locally owned Chick-fil-A in Walker! We're hiring Back of House Team Members to help prepare high-quality food in a fast-paced, team-focused kitchen.
Who We Are:
  • Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Faith-based, individually owned & operated company

Position Type:
  • Full-time
  • Minimum of 32 hours per week, including Friday and Saturday availability
  • Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM, Friday & Saturday 6:30 AM - 9:00 PM (Drive-thru till 10 PM)

Our Benefits:
  • Health and Dental Insurance with Employer Contribution
  • Access to scholarships
  • Competitive pay
  • Closed Sundays
  • Leadership Development
  • Free Food
  • Food donations
  • It's a Great Place to Work!

Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
  • Prepare cold individual and catering menu items
  • Stock back of house inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A corporate
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted within 1-3 business days. Please do not contact the store.
REQUIREMENTS
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle all restaurant equipment, navigating shelving both high and low
  • Mobility required during shifts
  • Must be able to respond to changes or edits to orders quickly and efficiently
  • Must be able to be on your feet for long periods of time
  • Ability to hear conversations (telephone or in-person)
  • Able to multitask in a fast paced environment
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with team members
  • Ability to lift 50 pounds

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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